Resumes
Resumes
![Zachary Papaleoni Photo 1 Zachary Papaleoni Photo 1](/img/not-found.png)
Sous Chef
View pageLocation:
5509 Topsfield Ln, Clay, NY 13041
Industry:
Retail
Work:
Syracuse Real Food Co-op
Produce Assistant
NY State Office of Parks, Recreation & Historic Preservation May 2007 - Oct 2008
Environmental Educator
El Paso County May 2006 - Aug 2006
Records Technician
Produce Assistant
NY State Office of Parks, Recreation & Historic Preservation May 2007 - Oct 2008
Environmental Educator
El Paso County May 2006 - Aug 2006
Records Technician
Education:
State University of New York College of Environmental Sciences and Forestry 2003 - 2007
Bachelor of Science, Environmental Studies & Communications Onondaga Community College 2001 - 2003
Associate of the Arts, Humanities
Bachelor of Science, Environmental Studies & Communications Onondaga Community College 2001 - 2003
Associate of the Arts, Humanities
Skills:
Customer Service
Social Networking
Public Speaking
Data Entry
Microsoft Office
Training
Team Building
Event Planning
Social Media
Time Management
Inventory Management
Public Relations
Retail
Management
Food
Fundraising
Research
Teamwork
Creative Writing
Marketing Strategy
Social Media Marketing
Strategic Planning
Teaching
Powerpoint
Administrative Assistants
Process Scheduler
Advertising
Data Analysis
Employee Relations
Sustainability
Merchandising
Microsoft Excel
Sales
Team Oriented
People Skills
Cooking
Microsoft Word
Hospitality
Critical Thinking
Culinary Skills
Coaching
Employee Training
Food Service
Food Safety
Servsafe
Inventory Control
Culinary Management
Food Quality
Food Preparation
Report Writing
Social Networking
Public Speaking
Data Entry
Microsoft Office
Training
Team Building
Event Planning
Social Media
Time Management
Inventory Management
Public Relations
Retail
Management
Food
Fundraising
Research
Teamwork
Creative Writing
Marketing Strategy
Social Media Marketing
Strategic Planning
Teaching
Powerpoint
Administrative Assistants
Process Scheduler
Advertising
Data Analysis
Employee Relations
Sustainability
Merchandising
Microsoft Excel
Sales
Team Oriented
People Skills
Cooking
Microsoft Word
Hospitality
Critical Thinking
Culinary Skills
Coaching
Employee Training
Food Service
Food Safety
Servsafe
Inventory Control
Culinary Management
Food Quality
Food Preparation
Report Writing
Languages:
Spanish