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Yen Le Phones & Addresses

  • Livermore, CA
  • Grand Rapids, MI
  • San Leandro, CA
  • Oakland, CA

Professional Records

License Records

Yen Kim Le Tran

License #:
PNT.042457 - Expired
Issued Date:
Dec 8, 2003
Expiration Date:
May 19, 2008
Type:
Pharmacy Intern

Yen Phi Le

License #:
1210004861
Category:
Nail Technician Temporary Permit

Yen Phi Le

License #:
1206012482
Category:
Nail Technician License

Yen N Le

License #:
3089726 - Active
Issued Date:
Feb 13, 2016
Expiration Date:
Mar 26, 2017
Type:
Manicurist Type 3

Business Records

Name / Title
Company / Classification
Phones & Addresses
Yen Le
President
Lee Bros. Foodservices, Inc.
Groceries, General Line
660 E Gish Rd, San Jose, CA 95112
Yen Le
Manager
Lee Industrial Catering
Groceries, General Line
640 N 9Th St, San Jose, CA 95112
Website: leebros.com
Yen Le
Manager
Lee Industrial Catering
General Line Grocery Merchant Whols
660 E Gish Rd, San Jose, CA 95112
640 N 9 St, San Jose, CA 95112
(408) 275-0700, (408) 275-0416
Yen Le
President
Lee Bros. Foodservices, Inc.
Groceries, General Line
660 E Gish Rd, San Jose, CA 95112
Yen Le
Manager
Lee Industrial Catering
Groceries, General Line
640 N 9Th St, San Jose, CA 95112
Website: leebros.com

Publications

Us Patents

Product And Process For Creating Instant Flavored Iced Beverages

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US Patent:
20100098812, Apr 22, 2010
Filed:
Oct 20, 2008
Appl. No.:
12/254701
Inventors:
Yen Le - San Jose CA, US
Chieu Le - San Jose CA, US
International Classification:
A23F 5/00
B65D 85/72
B65B 55/00
B65D 81/34
US Classification:
426106, 426393, 426383
Abstract:
The present invention is a product and method for making an instant iced coffee beverage but may be used to create any type of flavored beverage product. The method of producing an instant iced coffee beverage product comprising of providing a mixture of crushed ice, uncrushed ice, and liquid coffee in a container; a freezing step to freeze the mixture allowing the mixture to freeze into solid phase before the crushed ice substantially melts into the coffee; a sealing step to seal an opening of the container and a storing step to store the container in the freezer at or below freezing point. The product is then thawed in a microwave within a selected time frame which results in a freshly made instant iced coffee beverage.
Yen Tn Le from Livermore, CA, age ~58 Get Report