Resumes
Resumes
Food Scientist
View pageLocation:
Grand Rapids, MI
Industry:
Food Production
Work:
Roskam Baking Company
Food Scientist
Puratos Mar 2015 - Sep 2016
Application Specialist R and D Bakery
Tate & Lyle Mar 2012 - Feb 2015
Food Scientist and Pastry Chef
Otis Spunkmeyer Mar 2011 - Feb 2012
R and D Food Technologist
Fresh Start Bakeries, Inc. Jul 2009 - Mar 2011
Food Technologist
Food Scientist
Puratos Mar 2015 - Sep 2016
Application Specialist R and D Bakery
Tate & Lyle Mar 2012 - Feb 2015
Food Scientist and Pastry Chef
Otis Spunkmeyer Mar 2011 - Feb 2012
R and D Food Technologist
Fresh Start Bakeries, Inc. Jul 2009 - Mar 2011
Food Technologist
Education:
The Culinary Institute of America 2008 - 2009
Michigan State University 2003 - 2008
Bachelors, Bachelor of Science, Food Science
Michigan State University 2003 - 2008
Bachelors, Bachelor of Science, Food Science
Skills:
Food Science
Food
Ingredients
Food Industry
Baking
Food Processing
Food Safety
Sensory Evaluation
Food Manufacturing
Food Technology
Flavors
Pastry
R&D
Bakery
Formulation
Product Development
Food
Ingredients
Food Industry
Baking
Food Processing
Food Safety
Sensory Evaluation
Food Manufacturing
Food Technology
Flavors
Pastry
R&D
Bakery
Formulation
Product Development