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Annah Mier Phones & Addresses

  • Grand Rapids, MI
  • Forest Park, IL
  • Oak Park, IL
  • Muskegon, MI
  • East Lansing, MI

Work

Company: Roskam baking company Oct 2016 Position: Food scientist

Education

School / High School: The Culinary Institute of America 2008 to 2009 Specialities: Baking

Skills

Food Science • Food • Ingredients • Food Industry • Baking • Food Processing • Food Safety • Sensory Evaluation • Food Manufacturing • Food Technology • Flavors • Pastry • R&D • Bakery • Formulation • Product Development

Industries

Food Production

Resumes

Resumes

Annah Mier Photo 1

Food Scientist

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Location:
Grand Rapids, MI
Industry:
Food Production
Work:
Roskam Baking Company
Food Scientist

Puratos Mar 2015 - Sep 2016
Application Specialist R and D Bakery

Tate & Lyle Mar 2012 - Feb 2015
Food Scientist and Pastry Chef

Otis Spunkmeyer Mar 2011 - Feb 2012
R and D Food Technologist

Fresh Start Bakeries, Inc. Jul 2009 - Mar 2011
Food Technologist
Education:
The Culinary Institute of America 2008 - 2009
Michigan State University 2003 - 2008
Bachelors, Bachelor of Science, Food Science
Skills:
Food Science
Food
Ingredients
Food Industry
Baking
Food Processing
Food Safety
Sensory Evaluation
Food Manufacturing
Food Technology
Flavors
Pastry
R&D
Bakery
Formulation
Product Development
Annah Mier from Grand Rapids, MI, age ~40 Get Report