Resumes
Resumes

Executive Director
View pageLocation:
286 Atwells Ave, Providence, RI 02903
Industry:
Hospitality
Work:
Ciao Italia Foundation
Director
Trends Grocery Consultants
Director of Operations
Mediterranean Diet 21
Director Operations
Simval Communication
President
Italian Food Artisans
President
Director
Trends Grocery Consultants
Director of Operations
Mediterranean Diet 21
Director Operations
Simval Communication
President
Italian Food Artisans
President
Education:
Rhode Island College 1983
Rhode Island College
Rhode Island College
Skills:
Culinary Skills
Food
Cooking
Menu Development
Wine
Restaurants
Hospitality
Event Management
Cuisine
Catering
Customer Service
Recipes
Sauces
Food and Beverage
Nutrition
Training
Leadership
Team Building
Event Planning
Gourmet
Food Service
Marketing
Fine Dining
Social Networking
Restaurant Management
Banquets
Hospitality Management
Chef
Food Preparation
Food Safety
Account Management
Hospitality Industry
Budgets
Food Industry
Process Scheduler
Hotels
Tourism
Personal Chef Services
Ingredients
Pre Opening
Wine Tasting
Purchasing
Parties
Wine Education
Income Statement
Haccp
Heritage Tourism
Resorts
Communication
Food
Cooking
Menu Development
Wine
Restaurants
Hospitality
Event Management
Cuisine
Catering
Customer Service
Recipes
Sauces
Food and Beverage
Nutrition
Training
Leadership
Team Building
Event Planning
Gourmet
Food Service
Marketing
Fine Dining
Social Networking
Restaurant Management
Banquets
Hospitality Management
Chef
Food Preparation
Food Safety
Account Management
Hospitality Industry
Budgets
Food Industry
Process Scheduler
Hotels
Tourism
Personal Chef Services
Ingredients
Pre Opening
Wine Tasting
Purchasing
Parties
Wine Education
Income Statement
Haccp
Heritage Tourism
Resorts
Communication
Interests:
Cooking
History of Food
Nutrition
Soccer
Cycling
Country Music
Food Education
Celiac
Diabetes
History of Food
Nutrition
Soccer
Cycling
Country Music
Food Education
Celiac
Diabetes
Languages:
English
Spanish
Italian
Spanish
Italian

Walter Potenza
View page
Walter Potenza Providence, RI
View pageWork:
Self employed
2011 to 2000
Culinary Director
Self employed
1995 to 2000
Chef Walters International Cooking School
Self employed
1995 to 2000
Executive Owner
Self employed
1985 to 2000
Executive Chef
Self employed
1985 to 2000
Executive Chef
Self employed
Cranston, RI
Jan 2007 to Apr 2009
Executive Chef
Self employed
2006 to 2006
Executive Chef
Self employed
Providence, RI
1999 to 2006
Self employed
Providence, RI
1995 to 2002
Self employed
Cranston, RI
1993 to 2001
Self employed
Providence, RI
1997 to 2000
Rhode Island College
1978 to 1980
Instituto Tecnico Vincenzo Comi, Teramo - Italy
Providence, RI
1971 to 1971
2011 to 2000
Culinary Director
Self employed
1995 to 2000
Chef Walters International Cooking School
Self employed
1995 to 2000
Executive Owner
Self employed
1985 to 2000
Executive Chef
Self employed
1985 to 2000
Executive Chef
Self employed
Cranston, RI
Jan 2007 to Apr 2009
Executive Chef
Self employed
2006 to 2006
Executive Chef
Self employed
Providence, RI
1999 to 2006
Self employed
Providence, RI
1995 to 2002
Self employed
Cranston, RI
1993 to 2001
Self employed
Providence, RI
1997 to 2000
Rhode Island College
1978 to 1980
Instituto Tecnico Vincenzo Comi, Teramo - Italy
Providence, RI
1971 to 1971