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Robert William Meitzer

from Columbia, SC
Age ~50
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Also known as:
Robert W Meitzer, Robert M Meitzer, Rob W Meitzer, Bob W Meitzer, Robert Metizer
Related to:
Jessica MeitzerWilliam H Cleary, 74Pauline MeitzerD F MeitzerDianne F Mietzer, 74Carol A Meitzer, 54Patricia L Cleary, 72Lori L Meitzer, 66Dianne T Cleary, 74Shannon D Cleary, 74Nayland S Meitzer, 29Jean Oyer, 73Gerald A French, 82
Connected to:
Elliot M Meitzler, 47Melissa Meitzler, 47Patricia M Meitzler, 77Peter M Meitzler, 64Tara M Meitzler, 44Marianne H Meivers, 86Ryan A Meives, 39George D Meixel, 79Jennifer M Meixl, 36Lewis D Meixler, 83

Robert Meitzer Phones & Addresses

  • Columbia, SC
  • Vero Beach, FL
  • Sapphire, NC
  • Littleton, CO
    • s
  • 403 Lake Ridge Ct, Salem, SC 29676
  • Cashiers, NC
  • Morrison, CO
  • Jefferson, CO
  • Denver, CO
  • 8321 S Upham Way APT 103, Littleton, CO 80128

Work

Company: Red rocks country club 2008 Position: Food and beverage director/ executice chef

Education

Degree: Certified Executive Chef School / High School: American Culinary Federation

Skills

Culinary Skills • Food and Beverage • Catering • Chef • Hospitality • Menu Development • Cooking • Hospitality Industry • Fine Dining • Event Planning • Restaurants • Restaurant Management • Event Management • Banquets • Customer Service • Recipes • Food • Cuisine • Team Building • Budgets • Inventory Management • Menu Costing • Menu Engineering • New Restaurant Openings

Ranks

Certificate: American Academy of Chefs

Industries

Hospitality

Resumes

Resumes

Robert Meitzer Photo 1

Executive Chef

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Location:
924 Coquina Ln, Vero Beach, FL 32963
Industry:
Hospitality
Work:
Red Rocks Country Club since 2008
Food and Beverage Director/ Executice Chef
Red Rocks Country Club since 2008
Executive Chef
Aesthetic Ice - Greater Denver Area since 1996
Owner
Johnson & Wales University - Denver 2003 - 2008
Culinary Instructor
Education:
American Culinary Federation
Certified Executive Chef
Skills:
Culinary Skills
Food and Beverage
Catering
Chef
Hospitality
Menu Development
Cooking
Hospitality Industry
Fine Dining
Event Planning
Restaurants
Restaurant Management
Event Management
Banquets
Customer Service
Recipes
Food
Cuisine
Team Building
Budgets
Inventory Management
Menu Costing
Menu Engineering
New Restaurant Openings
Certifications:
American Academy of Chefs
Certified Executive Chef (Cec)
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Robert William Meitzer from Columbia, SC, age ~50 Get Report