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Paul Henry Zoutendam

from Holland, MI
Age ~73
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Also known as:
Paul H Zoutendam, Paul H-Aneita Zoutendam, Paula Zoutendam
Phone and address:
3116 Silver Fir Ct, Holland, MI 49424
(616) 298-7820
Connected to:
John A Zoutendyk, 87Mark Zoutendijk, 56Marcio L Zouvi, 57John Zouzoulas, 85Petros N Zouzoulas, 51Peter A Zovak, 57Caleb B Zovar, 42Sheila M Zovar, 86Ann Zovko, 73Claire M Zovko, 42

Paul Zoutendam Phones & Addresses

  • 3116 Silver Fir Ct, Holland, MI 49424 (616) 298-7820
  • West Chester, OH
  • 4328 Hyacinth Dr, Mason, OH 45040 (513) 336-7230
  • Norwich, NY
  • 4328 Hyacinth Dr, Mason, OH 45040 (513) 305-6611

Work

Company: Reitired Nov 2012 Position: Retired

Education

Degree: PhD School / High School: Purdue University 1975 to 1979 Specialities: Analytical chemistry

Skills

Analytical Chemistry • Hplc • Chemistry • Method Development • Chromatography • Glp • Gas Chromatography • Science • Laboratory • Analytical Method Validation • Analytical Methods Development • Bioanalysis • Computer System Validation • Mass Spectrometry • Gmp • Validation • Life Sciences • Pharmaceutical Industry • Hplc Ms • Sfc • Sfc Ms • Computer Validation • Bioanalytical Method Development • Glps

Industries

Consumer Goods

Resumes

Resumes

Paul Zoutendam Photo 1

Paul Zoutendam

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Location:
Holland, MI
Industry:
Consumer Goods
Work:
reitired since Nov 2012
retired
Procter and Gamble - Cinc Jun 1990 - Oct 2012
Senior Research Scientist
The Upjohn Company 1979 - 1990
Research Scientist
Education:
Purdue University 1975 - 1979
PhD, Analytical chemistry Michigan State University
Bachelor of Science (B.S.), Analytical Chemistry
Skills:
Analytical Chemistry
Hplc
Chemistry
Method Development
Chromatography
Glp
Gas Chromatography
Science
Laboratory
Analytical Method Validation
Analytical Methods Development
Bioanalysis
Computer System Validation
Mass Spectrometry
Gmp
Validation
Life Sciences
Pharmaceutical Industry
Hplc Ms
Sfc
Sfc Ms
Computer Validation
Bioanalytical Method Development
Glps

Publications

Us Patents

Process Of Extracting Isothiocyanates

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US Patent:
20110245526, Oct 6, 2011
Filed:
Mar 31, 2010
Appl. No.:
12/750999
Inventors:
Athula Ekanayake - Cincinnati OH, US
Scott Alan Vandiest - Cincinnati OH, US
Jeffrey John Kester - West Chester OH, US
Paul Henry Zoutendam - Mason OH, US
Jairus R.D. David - Omaha NE, US
International Classification:
C07C 331/16
C07C 331/28
US Classification:
558 13, 558 10
Abstract:
A process for producing an essential oil. The essential oil can be white mustard essential oil. The white mustard essential oil can include a moisture sensitive isothiocyanate compound. The moisture sensitive isothiocyanate compound can be 4-HBITC. The essential oil can be produced from mustard seed, which can comprise a precursor sinalbin and myrosinase enzyme. The mustard seed can be reduced into a powder. Activation of the myrosinase enzyme by using a water solvent and a promoter to form a slurry can be performed, wherein the myrosinase enzyme catalyzes the production of an essential oil comprising an isothiocyanate from the sinalbin precursor.

Mustard Compositions

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US Patent:
20110244078, Oct 6, 2011
Filed:
Mar 31, 2010
Appl. No.:
12/751015
Inventors:
Athula Ekanayake - Cincinnati OH, US
Scott Alan Vandiest - Cincinnati OH, US
Jeffrey John Kester - West Chester OH, US
Paul Henry Zoutendam - Mason OH, US
Jairus R. D. David - Omaha NE, US
International Classification:
A23L 1/221
A23L 1/28
A23L 1/30
A23L 2/00
A23L 3/3463
US Classification:
426 44, 426655, 426590, 426629
Abstract:
A white mustard essential oil having from about 30% to about 35% 4-hydroxybenzyl isothiocyanate, by weight. An enriched white mustard essential oil having about 30% to about 80% 4-hydroxybenzyl isothiocyanate, by weight. A food or beverage product can include the enriched white mustard essential oil. A flour including a mustard flour, wherein the mustard flour is substantially free of sinalbin.
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Paul Henry Zoutendam from Holland, MI, age ~73 Get Report