US Patent:
20100034944, Feb 11, 2010
Inventors:
Martha Lubenova Beyazova - Westfield NJ, US
Mark L. Dewis - Matawan NJ, US
Stephen Anthony Gravina - Rutherford NJ, US
Kenneth Kraut - Union Beach NJ, US
Laurence Trinnaman - Montvale NJ, US
Ying Yang - Morganville NJ, US
Kathryn Bardsley - Staten Island NY, US
International Classification:
A23L 1/226
Abstract:
The invention is directed to a method for improving, enhancing or modifying the foodstuff through the addition of an effective amount of Formula Iwherein R can be selected from the group consisting of —CH, —OH, andwherein Rcan be a C-Csaturated or unsaturated straight chain hydrocarbon moiety.
