Resumes
Resumes
General Manager - Mardi Gras Productions, Inc.
View pagePosition:
General Manager at Mardi Gras Productions, Inc.
Location:
Greater New Orleans Area
Industry:
Hospitality
Work:
Mardi Gras Productions, Inc. - New Orleans, LA since Sep 2012
General Manager
Merlin Candies, Inc. - Harahan, LA Feb 2003 - Apr 2012
President / VP of Sales
Diversified Foods, Inc. / The Claire Co. - Metairie, LA Feb 2001 - Mar 2003
Vice President
New Orleans School of Cooking 2001 - 2003
Vice President Sales & Marketing
Infinity Food Source, Inc. Jul 1997 - Apr 2000
Partner
General Manager
Merlin Candies, Inc. - Harahan, LA Feb 2003 - Apr 2012
President / VP of Sales
Diversified Foods, Inc. / The Claire Co. - Metairie, LA Feb 2001 - Mar 2003
Vice President
New Orleans School of Cooking 2001 - 2003
Vice President Sales & Marketing
Infinity Food Source, Inc. Jul 1997 - Apr 2000
Partner
Education:
University of New Orleans 1976 - 1981
BS, Marketing
BS, Marketing
Interests:
Golf, travel, sports, family activities
President
View pageLocation:
122 Metairie Lawn Dr, Metairie, LA 70001
Industry:
Financial Services
Work:
Baumtech 2014 - 2017
Executive Vice President
Vistage Worldwide, Inc. 2014 - 2017
Chair
Merlin Candies 2014 - 2017
President
New Orleans School of Cooking 2001 - 2003
Vice President Sales and Marketing
Infinity Food Source Jul 1997 - 2001
President and Partner
Executive Vice President
Vistage Worldwide, Inc. 2014 - 2017
Chair
Merlin Candies 2014 - 2017
President
New Orleans School of Cooking 2001 - 2003
Vice President Sales and Marketing
Infinity Food Source Jul 1997 - 2001
President and Partner
Education:
University of New Orleans 1981
Bachelors, Bachelor of Arts University of New Orleans 1976 - 1981
Bachelors, Bachelor of Science, Marketing
Bachelors, Bachelor of Arts University of New Orleans 1976 - 1981
Bachelors, Bachelor of Science, Marketing
Skills:
Start Ups
Sales
Product Development
P&L Management
Marketing
Entrepreneurship
Merchandising
Negotiation
Budgets
Pricing
Logistics
Key Account Management
Procurement
Budgeting
Strategic Planning
New Business Development
Sales Management
P&L Responsibility
Private Label
Marketing Strategy
Contract Negotiations
Hospitality Management
Hotel Management
Sales
Product Development
P&L Management
Marketing
Entrepreneurship
Merchandising
Negotiation
Budgets
Pricing
Logistics
Key Account Management
Procurement
Budgeting
Strategic Planning
New Business Development
Sales Management
P&L Responsibility
Private Label
Marketing Strategy
Contract Negotiations
Hospitality Management
Hotel Management
Interests:
Golf
Sports
Travel
Family Activities
Sports
Travel
Family Activities
Jean Lahoste
View page
Jean Lahoste
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Jean Lahoste Metairie, LA
View pageWork:
Corporate Business Solutions, Inc
May 2013 to 2000
Senior Business Consultant
Mardi Gras Productions
New Orleans, LA
2011 to 2012
General Manager
Merlin Candies, Inc
Harahan, LA
2002 to 2011
President / V.P. Sales
The New Orleans School of Cooking
New Orleans, LA
2001 to 2003
Vice President of Marketing
Diversified Foods, Inc. / Infinity FoodSource. Inc
Metairie, LA
1997 to 2001
Executive Vice President- Diversified Foods
SYSCO Food Services of New Orleans
1989 to 1997
Director of Marketing
New Orleans Hilton Riverside
New Orleans, LA
1981 to 1984
Catering Manager
May 2013 to 2000
Senior Business Consultant
Mardi Gras Productions
New Orleans, LA
2011 to 2012
General Manager
Merlin Candies, Inc
Harahan, LA
2002 to 2011
President / V.P. Sales
The New Orleans School of Cooking
New Orleans, LA
2001 to 2003
Vice President of Marketing
Diversified Foods, Inc. / Infinity FoodSource. Inc
Metairie, LA
1997 to 2001
Executive Vice President- Diversified Foods
SYSCO Food Services of New Orleans
1989 to 1997
Director of Marketing
New Orleans Hilton Riverside
New Orleans, LA
1981 to 1984
Catering Manager
Education:
University of New Orleans
1981
Bachelor of Science in Marketing
1981
Bachelor of Science in Marketing