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Girish N Desai

from Bakersfield, CA
Age ~80
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Also known as:
Girish Nathu Desai, Girishchan N Desai, Harshaben G Desai, Harsha G Desai, Desai Giris
Phone and address:
12001 Fessler Ln, Bakersfield, CA 93311
(661) 412-4207
Related to:
Taraben K PatelAshish G Desai, 46Harsha G Desai, 78Manglesh Desai, 64Jailaxmi Patel, 62Gitesh PatelKimberly M Hickey, 46Pratima R DesaiDeepali G Patel, 55Amar PatelD T Patel, 62Ushma G Patel, 28
Connected to:
Aadip K Desai, 48Aashay K Desai, 40Abhi M Desai, 32Adi J Desai, 94Akash R Desai, 47Aken A Desai, 39Amanda R Desai, 43Amir Desai, 35Ani V Desai, 31Anjan A Desai, 64

Girish Desai Phones & Addresses

  • 12001 Fessler Ln, Bakersfield, CA 93311 (661) 412-4207
  • Minneapolis, MN
  • Ellicott City, MD
  • Carol Stream, IL
  • Morris Plains, NJ
  • 12001 Fessler Ln, Bakersfield, CA 93311 (410) 920-7930

Work

Position: Installation, Maintenance, and Repair Occupations

Education

Degree: High school graduate or higher

Resumes

Resumes

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Girish Desai

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Location:
United States
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Girish Desai

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Girish Desai

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Girish Desai

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Girish Desai

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United States

Business Records

Name / Title
Company / Classification
Phones & Addresses
Girish Desai
President
Alpro Inc
Mfg Pharmaceutical Preparations
50 Romanelli Ave, South Hackensack, NJ 07606
Girish Desai
Principal
It & Pt Solutions Inc
Business Services at Non-Commercial Site
340 Sterling Pl, Rahway, NJ 07065
Girish N. Desai
President, Principal
International Medical Group PC
Medical Doctor's Office
401 Hackensack Ave, Hackensack, NJ 07601
(201) 678-0678

Publications

Us Patents

Lecithin Based Spray Product

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US Patent:
6113970, Sep 5, 2000
Filed:
Jan 29, 1998
Appl. No.:
9/015556
Inventors:
Karin Maria Rainey - Ellicott City MD
Girish Nath Desai - Ellicott City MD
Benjamin Sander - Catonsville MD
Assignee:
Lipton, division of Conopco, Inc. - Englewood Cliffs NJ
International Classification:
A23D 700
US Classification:
426601
Abstract:
A food composition dispensed by a spraying mechanism comprising an oil phase comprising 10 to 80 wt. % of an edible oil based on total composition, 1 to 5 wt. % lecithin, an effective amount of an emulsifier, and an aqueous phase comprising an acidifier and water.

Fluidized Fat

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US Patent:
59584998, Sep 28, 1999
Filed:
Feb 26, 1996
Appl. No.:
8/606611
Inventors:
Girish Desai - Ellicott City MD
Karin Rainey - Ellicott City MD
Jan Cornelissen - Vlaardingen, NL
Cornelis Willem Van Oosten - Vlaardingen, NL
Assignee:
Van den Bergh Foods Company, Division of Conopco, Inc. - Lisle IL
International Classification:
A23D 900
US Classification:
426606
Abstract:
A FLUIDIZED fat composition is described which has an oil blend of 90-99. 8 wt. % of an unhydrogenated liquid oil and 10-0. 2 wt. % of a fully hydrogenated fat having an iodine value of less than 10 which forms a crystal network in the final composition. The composition optionally contains colors, flavorings, microcrystalline edible salt, essential oils, oleo and aqua resins, natural extractives in conjunction with herb and spices, cheeses and other seasonings, lecithin and antioxidants, starches, sugars, and other flavoring ingredients. It contains low saturated fatty acids and low to substantially no trans fatty acids.

Patterned Susceptor For Microwavable Cookie Dough

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US Patent:
53918649, Feb 21, 1995
Filed:
Dec 14, 1992
Appl. No.:
7/990474
Inventors:
Janos Bodor - Rijswijk, NL
Girish Desai - Ellicott City MD
Morteza Nematollahi - Tehran, IR
Ravinder Reddy - Columbia MD
Assignee:
Van den Bergh Foods Company, Division of Conopco, Inc. - Lisle IL
International Classification:
H05B 680
US Classification:
219730
Abstract:
A novel microwavable susceptor used for cooking expandable dough in a microwave oven is disclosed. Specifically, the susceptor comprises an inner region and an outer region, the inner region having a pattern of metalized and/or non-metalized portions wherein the intensity of the inner region is about from about 25% to about 75% and the outer region has an intensity arbitrarily set at about 100%. A cookie dough composition having desirable spreadable characteristics useful for baking in a microwave is also disclosed. The susceptor is reusable.

Pumpable Oleaginous Compositions

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US Patent:
54360218, Jul 25, 1995
Filed:
Jan 21, 1993
Appl. No.:
8/006886
Inventors:
Janos Bodor - Rijswijk, NL
Girish N. Desai - Ellicott City MD
Thomas Wajda - Vlaardingen, NL
Assignee:
Van den Bergh Co., Division of Conopco, Inc. - Lisle IL
International Classification:
A23D 902
US Classification:
426606
Abstract:
Fat products provided in liquid pumpable form such as shortening, margarine and other bread spreads, while still maintaining relatively high solid fat content (N20=12-22). The products are made by cooling the fat composition to the alpha crystallization temperature and seeding it with matured crystals of the same fat composition. Subsequently, the product is matured, by stirring for a period of time which may be 20 hours or so. The product of the invention can stay pumpable without further stirring for extended periods of time, such as five weeks, or more.

Reduced Fat Shortening Substitute For Bakery Products

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US Patent:
53606272, Nov 1, 1994
Filed:
Nov 30, 1992
Appl. No.:
7/982929
Inventors:
Girish N. Desai - Ellicott City MD
Janos Bodor - Rijswijk, NL
Assignee:
Van den Bergh Foods Co., Division of Conopco, Inc. - Lisle IL
International Classification:
A23D 900
US Classification:
426606
Abstract:
An emulsion for use as a shortening substitute is disclosed to contain from about 10% to about 40% of a fat phase containing a triglyceride and emulsifier containing propylene glycol monoester of fats and fatty acids; from about 60% to about 90% of an aqueous phase containing 5% to about 30% of a viscosifier and 10% to 50% of a polyol humectant. The viscosifier may include a starch, a starch derivative, or a gum. This plastic emulsion is used to make a reduced fat shortening substitute in bakery products.
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Girish N Desai from Bakersfield, CA, age ~80 Get Report