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Andy Tuy Phones & Addresses

  • Santa Ana, CA

Work

Company: Sugar foods Oct 2012 Address: Commerce Position: Food technician

Education

Degree: Food Science and Technology School / High School: California State Polytechnic University-Pomona 2007 to 2012

Skills

Food • Food Science • Food Industry • Food Safety • Ingredients • Haccp • Food Processing • Food Technology • Gmp • Product Development • Sensory Evaluation • Food Microbiology • Culinary Skills • Quality Assurance • Food and Beverage • Leadership • Food Quality • Food Manufacturing • Consumer Products • Baking • Bakery • Menu Development • R&D • Manufacturing • Nutrition • Proficient Using • Ssop • Six Sigma • Recipes • Food Labelling • Data Analysis • Continuous Improvement • Inventory Management • Meat • Packaging • Serve Safe Certified • Food Law • Dairy • Quality System • Food Safety Management System • Flavors • Dairy Products • Sqf • Cooking • Quality Control • Sanitation • Food Service • Proficient Using Genesis • Proficient With Compusense • Write Haccp Plan

Languages

English • Mandarin

Awards

Student leader of the year finalist - If...

Interests

Cooking • Enjoys Food Chemistry • Love Baking • Pickling • Environment • Education • Food Microbiology • Food Packaging and Unit Operation • Science and Technology • Making Cheeses • Fermentation • Health

Industries

Food Production

Resumes

Resumes

Andy Tuy Photo 1

Product Innovation Manager

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Location:
4225 Celeste St, Santa Ana, CA 92703
Industry:
Food Production
Work:
Sugar Foods - Commerce since Oct 2012
Food Technician

Fresh and Easy - Riverside Jun 2012 - Sep 2012
Processing Technologist Intern (Campus Meat)

Phi Tau Sigma Sep 2011 - Jun 2012
CPP Chapter President

Human Nutrition and Food Science Department Nov 2010 - Jun 2012
Lab Technician Assistant

Five Star Gourmet Foods, Inc - Ontario, California Aug 2011 - Aug 2011
Quality Control Intern
Education:
California State Polytechnic University-Pomona 2007 - 2012
Food Science and Technology
Skills:
Food
Food Science
Food Industry
Food Safety
Ingredients
Haccp
Food Processing
Food Technology
Gmp
Product Development
Sensory Evaluation
Food Microbiology
Culinary Skills
Quality Assurance
Food and Beverage
Leadership
Food Quality
Food Manufacturing
Consumer Products
Baking
Bakery
Menu Development
R&D
Manufacturing
Nutrition
Proficient Using
Ssop
Six Sigma
Recipes
Food Labelling
Data Analysis
Continuous Improvement
Inventory Management
Meat
Packaging
Serve Safe Certified
Food Law
Dairy
Quality System
Food Safety Management System
Flavors
Dairy Products
Sqf
Cooking
Quality Control
Sanitation
Food Service
Proficient Using Genesis
Proficient With Compusense
Write Haccp Plan
Interests:
Cooking
Enjoys Food Chemistry
Love Baking
Pickling
Environment
Education
Food Microbiology
Food Packaging and Unit Operation
Science and Technology
Making Cheeses
Fermentation
Health
Languages:
English
Mandarin
Awards:
Student Leader of the Year Finalist
IFTSA
Andy Tuy from Santa Ana, CA Get Report