Resumes
Resumes
Zsolt Csaszar
View pagePosition:
Gourmet Food Server at The Golden Steer, Gourmet Food Server at The Palm Restaurant, in The Forum Shops at Caesars Palace
Location:
Las Vegas, Nevada Area
Industry:
Food & Beverages
Work:
The Golden Steer since Mar 2009
Gourmet Food Server
The Palm Restaurant, in The Forum Shops at Caesars Palace since Nov 2007
Gourmet Food Server
Shintaro Japanese Restaurant, Bellagio Hotel and Casino Feb 2002 - Feb 2007
Gourmet Food Server
Gourmet Food Server
The Palm Restaurant, in The Forum Shops at Caesars Palace since Nov 2007
Gourmet Food Server
Shintaro Japanese Restaurant, Bellagio Hotel and Casino Feb 2002 - Feb 2007
Gourmet Food Server
Education:
University of Nevada-Las Vegas 2002 - 2005
Associate, Japanese Culinary School State of Nevada 2001 - 2001
Certified Captain Court of Master Sommeliers 1999 - 1999
Southern Wine & Spirits of Nevada 1999 - 1999
Graduate: ÃÂâÃÂÃÂÃÂÃÂWines of the WorldÃÂâÃÂÃÂÃÂàprogram College of Commerce, Catering and Tourism, Budapest Business School, Hungary 1990 - 1993
BA in Hotel Management, Commerce, Catering and Tourism Hungarian Culinary School, Budapest, Hungary 1988 - 1990
Associate, Japanese Culinary School State of Nevada 2001 - 2001
Certified Captain Court of Master Sommeliers 1999 - 1999
Southern Wine & Spirits of Nevada 1999 - 1999
Graduate: ÃÂâÃÂÃÂÃÂÃÂWines of the WorldÃÂâÃÂÃÂÃÂàprogram College of Commerce, Catering and Tourism, Budapest Business School, Hungary 1990 - 1993
BA in Hotel Management, Commerce, Catering and Tourism Hungarian Culinary School, Budapest, Hungary 1988 - 1990
Skills:
I possess a wide and sophisticated knowledge of food and beverages related detailed information (preparation method/time
major ingredients and quality standards of taste
appearance
texture
serving temperature
portion size
garnish and method of presentation)
I have excellent interpersonal skills with a friendly
but professional demeanor and a very good working knowledge of all restaurant functions
major ingredients and quality standards of taste
appearance
texture
serving temperature
portion size
garnish and method of presentation)
I have excellent interpersonal skills with a friendly
but professional demeanor and a very good working knowledge of all restaurant functions
Honor & Awards:
IN 2008 WINNER OF LEAD SERVER AWARD IN 27 RESTAURANTS NATIONWIDE