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Zachary J Halloran

from Muscatine, IA
Age ~50
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Also known as:
Zachary John Halloran, Zachery Halloran
Phone and address:
2568 Canterbury Rd, Muscatine, IA 52761
Related to:
Scott Rogers, 62Mary J Peters, 74Jamey A Slavik, 54Alex Hunter, 61Brayden Holmquist, 53
Connected to:
Alicia Halloran, 38Ann T Halloran, 53April G Halloran, 38Bridget D Hallor, 58Cailey S Halloran, 39Cathy S Halloran, 53Connor M Halloran, 32Daniel J Halloran, 46Erica Halloran, 33Jack W Halloran, 60

Zachary Halloran Phones & Addresses

  • 2568 Canterbury Rd, Muscatine, IA 52761
  • Mt Zion, IL
  • Coal Valley, IL
  • 2464 Forest Ave, Woodridge, IL 60517 (630) 910-0397
  • 6685 Double Eagle Dr, Woodridge, IL 60517 (630) 271-0103
  • 16102 New Ave, Lemont, IL 60439 (630) 243-7821
  • 2464 Forest Dr, Woodridge, IL 60517 (630) 640-6454

Work

Position: Sales Occupations

Education

Degree: Graduate or professional degree

Emails

a***[email protected]

Publications

Us Patents

Preparation Of Malto-Oligosaccharides

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US Patent:
20170183699, Jun 29, 2017
Filed:
Mar 17, 2017
Appl. No.:
15/461980
Inventors:
- Muscatine IA, US
Zachary J. Halloran - Muscatine IA, US
Albert J. Pollmeier - Muscatine IA, US
Jeff M. Underwood - Muscatine IA, US
International Classification:
C12P 19/14
C08B 30/04
C08B 30/18
Abstract:
Disclosed is a method for preparing a mixture of malto-oligosaccharides. Generally, a dry-milled corn fraction, such as a corn flour from which germ and fiber have been removed, is subjected to hydrolysis, typically catalyzed with acid or an enzyme such as an α-amylase enzyme, under conditions suitable to form a mixture of malto-oligosaccharides. A gluten fraction is removed and the enzyme is inactivated, such as with heat. The mixture of malto-oligosaccharides then may be recovered from remaining solids and purified.

Preparation Of Malto-Oligosaccharides

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US Patent:
20150353979, Dec 10, 2015
Filed:
Aug 14, 2015
Appl. No.:
14/826354
Inventors:
- Muscatine IA, US
Zachary J. Halloran - Muscatine IA, US
Albert J. Pollmeier - Muscatine IA, US
Jeff M. Underwood - Muscatine IA, US
International Classification:
C12P 19/14
C12P 19/04
C13K 7/00
Abstract:
Disclosed is a method for preparing a mixture of malto-oligosaccharides. Generally, a dry-milled corn fraction, such as a corn flour from which germ and fiber have been removed, is subjected to hydrolysis, typically catalyzed with acid or an enzyme such as an α-amylase enzyme, under conditions suitable to form a mixture of malto-oligosaccharides. A gluten fraction is removed and the enzyme is inactivated, such as with heat. The mixture of malto-oligosaccharides then may be recovered from remaining solids and purified.

Preparation Of Malto-Oligosaccharides

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US Patent:
20140275512, Sep 18, 2014
Filed:
Mar 7, 2014
Appl. No.:
14/200972
Inventors:
- Muscatine IA, US
Zachary J. Halloran - Muscatine IA, US
Albert J. Pollmeier - Muscatine IA, US
Jeff M. Underwood - Muscatine IA, US
International Classification:
C12P 19/14
C12P 19/04
US Classification:
536 46, 435 99
Abstract:
Disclosed is a method for preparing a mixture of malto-oligosaccharides. Generally, a dry-milled corn fraction, such as a corn flour from which germ and fiber have been removed, is subjected to hydrolysis, typically catalyzed with acid or an enzyme such as an α-amylase enzyme, under conditions suitable to form a mixture of malto-oligosaccharides. A gluten fraction is removed and the enzyme is inactivated, such as with heat. The mixture of malto-oligosaccharides then may be recovered from remaining solids and purified.
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Zachary J Halloran from Muscatine, IA, age ~50 Get Report