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Yves P Bourhis

from Westmont, IL
Age ~78

Yves Bourhis Phones & Addresses

  • 17 Chapel Hill Ct, Westmont, IL 60559 (630) 969-3958
  • 200 Gbc Dr, Newark, DE 19702
  • 5984 Stewart Dr, Willowbrook, IL 60514 (630) 920-1447
  • Concord, CA
  • Oakland, CA
  • Walnut Creek, CA
  • Moraga, CA
  • 200 Gbc Dr, Newark, DE 19702 (630) 969-3958

Work

Position: Sales Occupations

Education

Degree: Associate degree or higher

Publications

Us Patents

Methods And Apparatus For Localized Heating Of Metallic And Non-Metallic Surfaces

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US Patent:
6670570, Dec 30, 2003
Filed:
Mar 14, 2002
Appl. No.:
10/097667
Inventors:
Frederick W. Giacobbe - Naperville IL
Joseph E. Paganessi - Burr Ridge IL
Yves Bourhis - Westmont IL
Assignee:
LAir Liquide - Societe Anonyme a Directoire et Couseil de Surveillance pour lEtude et lExploitation des procedes Georges Claude - Paris
American Air Liquide, Inc. - Fremont CA
International Classification:
B23K 2600
US Classification:
21912112, 2191216
Abstract:
A method of treating an object containing a material of metal, oxidized metal, non-metal, and the like and combinations thereof. The method includes (a) exposing an object to a controlled gas atmosphere, and (b) during at least a portion of time during such exposing, subjecting a specific area of the material to an energy beam, preferably a focused energy beam, more preferably a focused and filtered energy beam, having sufficient intensity to provide for the treating of the specific area. Such treating includes heating, welding, cutting, dicing, soldering, singulating, reducing, oxidizing, fusing, melting, and the like and combinations thereof. The energy beam source can be a laser selected from a group which includes YAG lasers, excimer lasers, gas lasers, semiconductor lasers, solid-state lasers, dye lasers, X-ray lasers, free-electron lasers, ion lasers, gas mixture lasers, chemical lasers, and the like and combinations thereof. The method can further include contacting the material with a second material or several second materials. Such contacting can include welding, soldering, fusing, melting, joining, bonding, and the like and combinations thereof.

Method Of Improving The Biocidal Efficacy Of Dry Ice

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US Patent:
7174744, Feb 13, 2007
Filed:
Jul 31, 2003
Appl. No.:
10/632232
Inventors:
John E. Schreiber - League City TX, US
James T. C. Yuan - Naperville IL, US
Meenakshl V. S. Sundaram - Burr Ridge IL, US
David Burgener - Elmhurst IL, US
Yves Bourhis - Westmont IL, US
Mike F. Smith - Danville CA, US
Steven A. Fisher - Lyons IL, US
Edward F. Steiner - Lombard IL, US
Assignee:
American Air Liquide, Inc. - Fremont CA
Air Liquide America, L.P. - Houston TX
International Classification:
F25J 1/00
US Classification:
62602, 62 78, 62604
Abstract:
A manufactured dry ice product containing ozone entrapped or absorbed on said dry ice. The dry ice product can be used to chill and preserve food products and provides the added benefit of ozonation of the food product to kill bacteria. Novel processes for ozonating liquid and solid COare provided.

Process And Apparatus Of Combustion For Reduction Of Nitrogen Oxide Emissions

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US Patent:
20030134241, Jul 17, 2003
Filed:
Dec 3, 2002
Appl. No.:
10/310197
Inventors:
Ovidiu Marin - Lisle IL, US
Erwin Penfornis - Oak Park IL, US
Yves Bourhis - Westmont IL, US
Benjamin Bugeat - Oak Park IL, US
International Classification:
F23L001/00
F23M003/00
US Classification:
431/009000, 431/115000
Abstract:
A combustion control system allows the dramatic reduction of NOx emission levels from industrial combustion processes without having recourse to expensive flue gas clean up methods. The system combines the technique of oscillating combustion with an adapted system for post combustion burn out of the excess of CO resulting from the low-NOx combustion zone. A process for fuel combustion includes generating an oscillating combustion zone by oscillating at least one of the fuel flow and the oxidant flow to achieve a reduced nitrogen oxide emission, selecting oscillating parameters and furnace operating parameters to maximize nitrogen oxide reduction efficiency to the detriment of carbon monoxide production, and combusting carbon monoxide downstream of the oscillating combustion zone by injecting a post combustion oxidant.

Method Of Improving Safety And Quality Of Cooking Oils

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US Patent:
20040047973, Mar 11, 2004
Filed:
Aug 19, 2003
Appl. No.:
10/643360
Inventors:
Yves Bourhis - Westmont IL, US
James Yuan - Naperville IL, US
Michael Smith - Danville CA, US
International Classification:
A23D007/00
US Classification:
426/601000
Abstract:
A method for improving the quality and safety of a cooking oil while extending the working life of the cooking oil includes the steps of applying a non-reactive gas or a non-reactive gas mixture to a cooking oil, with a food residue therein, during the working lifetime of the cooking oil. Thereby, reactions, which degrade the cooking oil, may be inhibited. Furthermore, the formation of acrylamide within or on foods cooking in the oil may be inhibited. An optional step of pre-treating and/or packaging a food product before it is cooked in the cooking oil, whereby oxygen is removed and/or excluded from the food product and/or the ambient of the food product, may enhance the results that can be obtained by the invention. Preferably, the optional pre-treatment and/or packaging step is applied to the food product before it is cooked in the cooking oil. Consequently, the quality of a cooking oil can be maintained and its working life can also be extended. Moreover, the safety risk due to acrylamide formation within or on fried foods can be minimized.

Novel Biological Treating Agent

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US Patent:
20050268646, Dec 8, 2005
Filed:
Jun 3, 2005
Appl. No.:
11/145137
Inventors:
James Yuan - Naperville IL, US
Meenakshi Sundaram - Burr Ridged IL, US
Yves Bourhis - Westmont IL, US
Edward Steiner - Downers Grove IL, US
Steven Fisher - Brookfield IL, US
Vasuhi Rasanayagam - Chicago IL, US
International Classification:
A23B004/00
A21D004/00
A23L003/34
A23C003/00
F24F003/16
C12H001/10
A23K003/00
F25J001/00
US Classification:
062602000, 062604000, 062078000
Abstract:
Methods for treating, and/or cooling of a target item to reduce or eliminate biological microorganisms in or on a target item. The treating agent of the invention is particularly useful for treating food products, food storage, and food transportation devices as well as treating water, or other target objects. A treating agent containing a sanitizing agent entrapped by or absorbed in or on a cooling agent is used when processing, transporting, displaying, or storing of target items. The treating agent can be used to chill and preserve target items while providing the added benefit of sanitizing the target item. The novel processes of the current invention provide for using a treating agent to process, store, or package target items using a treating agent containing a cooling agent, such as solid carbon dioxide (“dry ice”), and a sanitizing agent, such as ozone.

Novel Method Of Sanitizing Food Products And Other Target Items

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US Patent:
20050276889, Dec 15, 2005
Filed:
Jun 2, 2005
Appl. No.:
11/143865
Inventors:
James Yuan - Naperville IL, US
Meenakshi Sundaram - Burr Ridge IL, US
Yves Bourhis - Westmont IL, US
Edward Steiner - Downers Grove IL, US
Steven Fisher - Brookfield IL, US
Vasuhi Rasanayagam - Chicago IL, US
International Classification:
C12H001/10
US Classification:
426321000
Abstract:
Methods of cooling and sanitation of target items, particularly food products, food storage, and food transportation devices. A treating agent containing a sanitizing agent entrapped by or absorbed in or on a cooling agent is used when processing, transporting, displaying, or storing of target items. The treating agent can be used to chill and preserve target items, and while providing the added benefit of sanitizing the target item. This disclosure also discusses novel processes for using a treating agent to process, store, or package target items using a treating agent containing a cooling agent, such as solid carbon dioxide (“dry ice”), and a sanitizing agent, such as ozone.

Method Of Improving Biocidal Efficacy Of Dry Ice

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US Patent:
20070107463, May 17, 2007
Filed:
Jan 10, 2007
Appl. No.:
11/621857
Inventors:
John SCHREIBER - League City TX, US
James Yuan - Naperville IL, US
Meenakshi Sundaram - Burr Ridge IL, US
David Burgener - Elmhurst IL, US
Yves Bourhis - Westmont IL, US
Mike Smith - Danville CA, US
Steven Fisher - Lyons IL, US
Edward Steiner - Lombard IL, US
International Classification:
F24F 3/16
F25J 1/00
US Classification:
062602000, 062604000, 062078000
Abstract:
A manufactured dry ice product containing ozone entrapped or absorbed on said dry ice. The dry ice product can be used to chill and preserve food products and provides the added benefit of ozonation of the food product to kill bacteria. Novel processes for ozonating liquid and solid COare provided.

Dry Ice Products And Method Of Making Same

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US Patent:
20070261436, Nov 15, 2007
Filed:
Oct 2, 2006
Appl. No.:
11/537993
Inventors:
Meenakshi Sundaram - Burr Ridge IL, US
Pasi Ihatsu - Kontiolahti as., FI
Yves Bourhis - Westmont IL, US
International Classification:
F25J 1/02
US Classification:
062604000, 062384000, 062605000
Abstract:
Solid carbon dioxide with enhanced sensory properties, such as color and scent. Additives are incorporated into solid carbon dioxide by any variety of processes. The additives are selected on the basis of desired visual or olfactory effects.
Yves P Bourhis from Westmont, IL, age ~78 Get Report