Resumes
Resumes
The Art Institutes
View pageLocation:
1610 Glorietta Blvd, Coronado, CA 92118
Industry:
Hospitality
Work:
Hotel Del Coronado Apr 2019 - Aug 2020
Executive Pastry Chef
Hotel Del Coronado Oct 2017 - Apr 2019
Pastry Sous Chef
Pechanga Resort & Casino Oct 2015 - Oct 2017
Baker
Marriott International Aug 2014 - Oct 2015
Lead Baker
Marriott International Oct 2010 - Aug 2014
Baker
Executive Pastry Chef
Hotel Del Coronado Oct 2017 - Apr 2019
Pastry Sous Chef
Pechanga Resort & Casino Oct 2015 - Oct 2017
Baker
Marriott International Aug 2014 - Oct 2015
Lead Baker
Marriott International Oct 2010 - Aug 2014
Baker
Education:
The Art Institutes 2010 - 2012
Associates, Associate of Arts, Baking
Associates, Associate of Arts, Baking
Skills:
Hotels
Catering
Hospitality Management
Pastry
Culinary Skills
Hospitality
Banquets
Hospitality Industry
Desserts
Recipes
Menu Development
Fine Dining
Cooking
Cuisine
Bakery
Baking
Wedding Cakes
Birthday Cakes
Fondant
Cookies
Cupcakes
Food
Catering
Hospitality Management
Pastry
Culinary Skills
Hospitality
Banquets
Hospitality Industry
Desserts
Recipes
Menu Development
Fine Dining
Cooking
Cuisine
Bakery
Baking
Wedding Cakes
Birthday Cakes
Fondant
Cookies
Cupcakes
Food
Interests:
Science and Technology
Children
Arts and Culture
Children
Arts and Culture
Languages:
Spanish
Yazmine Escalante Desert Hot Springs, CA
View pageWork:
Marriott International
Dec 2010 to 2000
Lead Baker
KESQ News Channel 3
Palm Desert, CA
Oct 2005 to Jan 2011
Operations Technician
KVER Univision
Palm Desert, CA
Nov 2003 to Oct 2005
Master Control Operator
Dec 2010 to 2000
Lead Baker
KESQ News Channel 3
Palm Desert, CA
Oct 2005 to Jan 2011
Operations Technician
KVER Univision
Palm Desert, CA
Nov 2003 to Oct 2005
Master Control Operator
Education:
Art Institute of California
San Bernardino, CA
Jul 2012
Certificate in Baking and Pastry Arts
Autonomous University of Baja California
Mexicali, B.C.
2006 to 2010
BS in Electronics Engineering
College of the Desert
Palm Desert, CA
Jun 2005
Associate of Science in Accounting
San Bernardino, CA
Jul 2012
Certificate in Baking and Pastry Arts
Autonomous University of Baja California
Mexicali, B.C.
2006 to 2010
BS in Electronics Engineering
College of the Desert
Palm Desert, CA
Jun 2005
Associate of Science in Accounting
Skills:
Responsible, organize, fast learner, creative, outgoing, multitask, team player, works well under pressure, strong communication skills (written and verbal), and bilingual (Spanish).