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Xiaogen Y Yang

from Elk Grove, CA
Age ~71
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Also known as:
Xiaogen G Yang, Xiaogen J Yang, Heiko Yang, Yang Xiaogen, N Yang
Related to:
Ai Vang, 61Daniel Z Yang, 29Gao Yang, 47Gohyun HanDee Lee, 35Payia Yang, 64
Connected to:
Abby Yang, 32Addison Yang, 43Aileen C Yang, 51Alexandria L Yang, 33Allerina Yang, 33Alyssa J Yang, 36Amee Yang, 31Amy Yang, 57Andrew Yang, 34Anna Yang, 40

Xiaogen Yang Phones & Addresses

  • Elk Grove, CA
  • 320 Crescent Village Cir UNIT 1462, San Jose, CA 95134
  • Ann Arbor, MI
  • Paramus, NJ
  • 7507 Secret Creek Ct, West Chester, OH 45069 (513) 779-0426
  • Clifton, NJ
  • Corvallis, OR
  • 7507 Secret Creek Ct, West Chester, OH 45069 (513) 368-6305

Work

Company: The coca-cola company Apr 2012 Address: Shanghai, China Position: Director, tea & herb research

Education

Degree: Post Doc School / High School: Oregon State University 1989 to 1993 Specialities: Chemistry, Natural Products

Skills

Analytical Chemistry • Flavor Chemistry • Chemometrics • Programming • Mass Spectrometry • GC-MS • LC-MS • NMR spectroscopy • SNIF NMR • Chromatography • Structure Elucidation • Aroma Research • Taste Research • Flavor Creation Using Scientific Approach • Sensory Evaluation and Analysis • Development of Natural Flavor Ingredients • Tea Chemistry • Citrus Aroma Research • Natural Sweetener Research • Discovery of Umami Molecules • Discovery of Taste Modifiers • Flavors • Chemistry • Ingredients • GMP • Food Science • Sensory Evaluation

Languages

Chinese • English • German

Interests

tea, TCM, beverage development, photogra...

Emails

h***[email protected]

Industries

Food & Beverages

Resumes

Resumes

Xiaogen Yang Photo 1

Director, Tea & Herb Research At The Coca-Cola Company

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Position:
Director, Tea & Herb Research at The Coca-Cola Company
Location:
Shanghai City, China
Industry:
Food & Beverages
Work:
The Coca-Cola Company - Shanghai, China since Apr 2012
Director, Tea & Herb Research
Givaudan - Cincinnati Mar 2012 - Apr 2012
Research Fellow
Givaudan - Cincinnati, Ohio, USA Jun 1993 - Feb 2012
Manager, Natural Products Research
Education:
Oregon State University 1989 - 1993
Post Doc, Chemistry, Natural Products Ruhr-Universität Bochum 1983 - 1989
Dr. rer.nat., Chemistry Tongji University 1982 - 1983
German Language, Aspiranten Kollege Wuhan University 1982 - 1982
Graduate Student, Chemistry Chengdu University of Technology 1978 - 1982
BS, Analytical Chemistry
Skills:
Analytical Chemistry
Flavor Chemistry
Chemometrics
Programming
Mass Spectrometry
GC-MS
LC-MS
NMR spectroscopy
SNIF NMR
Chromatography
Structure Elucidation
Aroma Research
Taste Research
Flavor Creation Using Scientific Approach
Sensory Evaluation and Analysis
Development of Natural Flavor Ingredients
Tea Chemistry
Citrus Aroma Research
Natural Sweetener Research
Discovery of Umami Molecules
Discovery of Taste Modifiers
Flavors
Chemistry
Ingredients
GMP
Food Science
Sensory Evaluation
Interests:
tea, TCM, beverage development, photography
Languages:
Chinese
English
German

Publications

Us Patents

Flavorant Compositions

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US Patent:
6476252, Nov 5, 2002
Filed:
Aug 8, 2000
Appl. No.:
09/634067
Inventors:
Jean-Pierre Bachmann - Wädenswil, CH
Markus Gautschi - Zeiningen, CH
Bernhard Hostettler - Gockhausen, CH
Xiaogen Yang - West Chester OH
Assignee:
Givaudan Roure (International) SA - Vernier
International Classification:
C07C 6900
US Classification:
560130
Abstract:
The invention is related to a flavorant composition containing 1â-acetoxychavicol acetate and 1â-acetoxyeugenol acetate derivatives thereof as well as a flavorant acceptable carrier. The flavorant composition may be used for flavoring foods, beverages or healthcare products with warm/hot, spicy and pungent sensations related to Galangal.

Flavorant Compositions

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US Patent:
6504048, Jan 7, 2003
Filed:
Aug 8, 2000
Appl. No.:
09/634029
Inventors:
Jean-Pierre Bachmann - Wädenswil, CH
Markus Gautschi - Zeiningen, CH
Bernhard Hostettler - Gockhausen, CH
Xiaogen Yang - West Chester OH
Assignee:
Givaudan Roure (International) SA - Vernier
International Classification:
C07C 6952
US Classification:
560254, 560221, 426533, 426538, 426546
Abstract:
The invention is related to a flavorant composition containing 1â-acetoxychavicol acetate and 1â-acetoxyeugenol acetate derivatives thereof as well as a flavorant acceptable carrier. The flavorant composition may be used for flavoring foods, beverages or healthcare products with warm/hot, spicy and pungent sensations related to Galangal.

Organic Compounds

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US Patent:
7632964, Dec 15, 2009
Filed:
Jun 2, 2004
Appl. No.:
10/559194
Inventors:
Stefan Michael Furrer - Cincinnati OH, US
Christophe C. Galopin - Cincinnati OH, US
Justin Sperry - Cincinnati OH, US
Xiaogen Yang - West Chester OH, US
David Patrick Bratton - Liberty Township OH, US
Assignee:
Givaudan S.A. - Vernier
International Classification:
C07C 69/52
US Classification:
560205, 514506, 514529
Abstract:
Alkyl-2-enoic acid esters of formula.

Method Of Flavoring

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US Patent:
20090186138, Jul 23, 2009
Filed:
Jan 22, 2009
Appl. No.:
12/357724
Inventors:
Xiaogen YANG - West Chester OH, US
Yili WANG - Mason OH, US
Robert G. EILERMAN - Manhasset NY, US
Jason JORDAN - Cincinnati OH, US
Assignee:
Givaudan SA - Vernier
International Classification:
A23L 1/22
C07C 69/67
C07D 307/20
C07D 309/32
US Classification:
426442, 560254, 560193, 549484, 549417
Abstract:
A method of providing a desirable vanilla beany flavor in an orally-receivable product, includes adding to a product base at least one of divanillyl succinate or at least one compound according to Formula I or Formula IIin which R′ is selected from the group consisting of hydrogen, methyl and —CHO, and R is selected from the group consisting of hydrogen. C1-C10 linear alkyl. C3-C10 branched alkyl, C2-C10 linear alkenyl, C3-C10 branched alkenyl, C1-C10 hydroxyalkyl, C2-C10 carboxyalkyl, and tetrahydrofuranyl.

Consumables

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US Patent:
20100178389, Jul 15, 2010
Filed:
Jun 6, 2008
Appl. No.:
12/663321
Inventors:
Zhonghua Jia - Cincinnati OH, US
Xiaogen Yang - West Chester OH, US
Chad Allen Hansen - Kings Mills OH, US
Charles Benjamin Naman - Cincinnati OH, US
Christopher Todd Simons - Wyoming OH, US
Jay Patrick Slack - Loveland OH, US
Kimberley Gray - Loveland OH, US
Assignee:
GIVAUDAN SA - Vernier
International Classification:
A23L 1/22
A23L 1/09
A23L 2/60
A23L 1/236
US Classification:
426 67, 426548, 426 66, 426321
Abstract:
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein Ris selected from the group consisting of OH and OCH, and Ris selected from the group consisting of H and OH, Rand Rcomprise at least one OH group, and when Ris OH then Ris H (trilobtain), and when Ris OCHthen Ris OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.

Novel Sweetener Iso-Mogroside V

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US Patent:
20110027413, Feb 3, 2011
Filed:
Aug 7, 2008
Appl. No.:
12/672822
Inventors:
Zhonghua Jia - Cincinnati OH, US
Xiaogen Yang - West Chester OH, US
International Classification:
A23L 1/221
C07J 17/00
A23L 1/236
A23L 2/60
C12G 3/06
A23L 2/02
A23G 1/40
A23L 1/40
A23L 1/10
A21D 13/00
A23L 1/29
A21D 13/08
A23G 3/42
A23G 4/10
A23C 9/156
A23C 9/123
A23C 9/127
A23G 9/34
A23C 19/076
A23C 11/10
US Classification:
426 3, 536 5, 426658, 426548, 426590, 426 66, 426 67, 426592, 426599, 426593, 426589, 426618, 426549, 426619, 426648, 426560, 426556, 426660, 426571, 426580, 426583, 426565, 426582, 426634, 426442
Abstract:
Provided is the novel sweetener and sweetness enhancer iso-mogroside V, compositions comprising the sweetener/sweetness enhancer for use in consumables (food products and products place in the oral cavity including mouth wash and other dental hygiene products), and sweetened or sweetness enhanced food products comprising the novel sweetener/sweetness enhancer.

Taste Modifiers

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US Patent:
20130330457, Dec 12, 2013
Filed:
Mar 12, 2013
Appl. No.:
13/795200
Inventors:
- Vernier, CH
David C. BOM - Cincinnati OH, US
Philip A. CHRISTENSON - Loveland OH, US
Robert G. EILERMAN - Manhasset NY, US
Xiaogen YANG - West Chester OH, US
Assignee:
GIVAUDAN S.A. - Vernier
International Classification:
A23L 1/226
US Classification:
426536, 549323, 426534
Abstract:
A method of modifying the taste of a consumable, comprising adding to a consumable base at least one compound of the formula Iin which

Method Of Encapsulating Flavors And Fragrances By Controlled Water Transport Into Microcapsules

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US Patent:
61068756, Aug 22, 2000
Filed:
Jul 12, 1999
Appl. No.:
9/351213
Inventors:
Jon C. Soper - Lebanon OH
Xiaogen Yang - West Chester OH
David B. Josephson - Lebanon OH
Assignee:
Givaudan Roure (International) SA
International Classification:
A23L 122
US Classification:
426 89
Abstract:
A method of encapsulating an amphiphilic volatile flavor or fragrance compound into a microcapsule having a hydrogel shell and an oil core. The flavor or fragrance compound in a fluid is transported into and solubilized in the core by partition coefficient equilibrium using water in the capsule wall to transport the compound into the core. Microcapsules made by the method of the invention may have a wall thickness and contain a high concentration of the flavor or fragrance compound that has not previously been feasible.
Control profile
Xiaogen Y Yang from Elk Grove, CA, age ~71 Get Report