Wei Wang-Nolan

20140079866, Mar 20, 2014

Mar 9, 2012

14/003894

Wei Wang-Nolan - Sharon MA, US
Pablo Pena - Alexandria VA, US
Robin Rebecca Rohwer - Columbia MD, US

A23C 3/02

426585

The invention relates to processes for pasteurizing a milk or dairy product supplemented with one or more omega-3 or omega-6 highly unsaturated fatty acids (HUFAs) in which the milk or dairy product is heated, and then heated to a sterilization temperature. Milk or dairy product supplemented with one or more omega-3 or omega-6 HUFAs and produced by a process of the invention has increased stability.

20220183311, Jun 16, 2022

Mar 2, 2022

17/685011

- Indianapolis IN, US
- Limburg, NL
Robert GILLISON - Baltimore MD, US
Chiaping Charles HSU - Ellicott City MD, US
Wei WANG-NOLAN - Sharon MA, US

Dow AgroSciences LLC - Indianapolis IN
DSM IP Assets BV - Limburg

A23D 9/00
A23D 9/007
C11B 5/00

An oil composition containing omega-9 canola oil is disclosed in which the canola oil is stabilized against oxidation. The omega-9 canola oil contains more than 68% oleic acid and less than 4% linolenic acid. In particular embodiments, the oil composition contains 0.1-1.0 weight percent omega-3 fatty acids, which may be DHA, and may contain additional antioxidants, such as tocopherols. Oxidatively resistant oil compositions and food compositions containing omega-9 canola oil with DHA are also disclosed. Methods for increasing the oxidative stability of omega-9 canola oil by addition of DHA are also disclosed.

20150223483, Aug 13, 2015

Sep 10, 2013

14/427278

- Indianapolis IN, US
- Te Heerlen, NL
Robert Gillison - Baltimore MD, US
Chiaping Charles Hsu - Ellicott City MD, US
Wei Wang-Nolan - Sharon MA, US

A23D 9/00
A23D 9/007

An oil composition containing omega-9 canola oil is disclosed in which the canola oil is stabilized against oxidation. The omega-9 canola oil contains more than 68% oleic acid and less than 4% linolenic acid. In particular embodiments, the oil composition contains 0.1-1.0 weight percent omega-3 fatty acids, which may be DHA, and may contain additional anti-oxidants, such as tocopherols. Oxidatively resistant oil compositions and food compositions containing omega-9 canola oil with DHA are also disclosed. Methods for increasing the oxidative stability of omega-9 canola oil by addition of DHA are also disclosed.

20140154377, Jun 5, 2014

Apr 2, 2012

14/009919

Wei Wang-Nolan - Sharon MA, US
Bradley Martin Hurst - Odenton MD, US
Sin Wai Lee - Odenton MD, US
Micah Needham - Winchester KY, US
Gang Su - Parsippany NJ, US
Jimbin Mai - Columbia MD, US

DSM IP ASSETS B.V. - Heerlen

A23L 2/52

426271, 426541

The present invention relates to stable oil-in-water emulsions comprising a polyunsaturated fatty acid, an emulsifier, water, a metal chelating agent, and an antioxidant, and processes for preparing the stable oil-in-water emulsions. The stable oil-in-water emulsions are substantially free from coalescence, flocculation, Ostwald ripening, and creaming, for a period of at least five months at a temperature of about 4 C.