Vincella Morgan Simpson

BAY VALLEY FOODS

Nov 2010 to 2000
Label Clerk
BAY VALLEY FOODS

Sep 2000 to 2000
Quality Assurance Lab Technician
BAY VALLEY FOODS

Jul 2005 to Jan 2006
Production Planning Clerk

Quality Control Lab Tech included GMPs, SQF, and HACCP. Titration, record keeping, pasteurization and making sure all products were FDA Certified. My supervisor also relied on my ability to provide training for employees on lab technician responsibilities. Was in charge of all labels used, ordered, and shipped for Bay Valley Foods. Inventory, Shipping and Receiving, Purchase Orders, UPS System, Memos, Making and receiving phone calls to venders and corporate.

Bay Valley Foods

Nov 2010 to 2000
Clerk
BayValley Foods

Sep 2003 to 2000
I have 8 years of experence in clerical work with Bay Valley Foods
Bay Valley Foods
Faison, NC
Sep 2000 to Nov 2010
Quality Assurance Lab Technician
Bay Valley Foods
Faison, NC
2005 to Jan 2006
Production Planning Clerk

North Carolina State University
Raleigh, NC
Jan 2001
Certified in FDA Acidified Foods Control
Sampson Community College
Clinton, NC
Jun 1996
Cosmetology
Union High School
Clinton, NC
Jun 1993
Diploma

Communication,UPS System,Typing,Organization,