Search

Vikramaditya L Ghosh

from Shoreview, MN
Age ~51
Get Report
Also known as:
Vikram Ghosh, Vikramadity Ghosh, Vikarm Ghosh, E Ghosh
Phone and address:
207 Oakhill Dr, Saint Paul, MN 55126
(651) 646-0737
Related to:
Ishita Ghosh, 60Ghosh Koel, 48
Connected to:
Adhir K Ghosh, 77Alak Ghosh, 54Aloke N Ghosh, 69Amber N Ghosh, 51Amit GhoshAmlan Ghosh, 43Anamitra Ghosh, 44Angel Ghosh, 34Ankita R Ghosh, 34Anton T Ghosh, 46

Vikramaditya Ghosh Phones & Addresses

  • 207 Oakhill Dr, Saint Paul, MN 55126 (651) 646-0737
  • Shoreview, MN
  • State College, PA
  • 207 Oakhill Dr, Saint Paul, MN 55126

Work

Position: Clerical/White Collar

Education

Degree: Associate degree or higher

Publications

Us Patents

Rapid Method To Experimentally Measure The Gas Permeability Of Micro-Perforated Films

View page
US Patent:
6422063, Jul 23, 2002
Filed:
Aug 11, 1999
Appl. No.:
09/371630
Inventors:
Ramaswamy C. Anantheswaran - State College PA, 16801
Vikramaditya Ghosh - State College PA, 16801
International Classification:
G01N 1508
US Classification:
73 38
Abstract:
A workable setup for rapidly measuring the permeability of the micro-perforated films has been developed, using both static and flow-through methods. The static method simulates the normal package conditions and thus the data obtained can be used for designing modified atmosphere packages. The drawback with this method is that it takes a long time to give results, typically two days for one run and a week to run three replicates. The flow through method is very simple and less time consuming. It takes about two hours to get a set of readings and three replicates can be obtained in half a day. The drawback of the flow through method is that it gives a higher reading than the static method. A regression equation was obtained to get a correlation between the readings obtained by the flow through method and the static method (R =93%). These methods can also be used to measure the carbon dioxide permeability.

Food Products With Yogurt Whey

View page
US Patent:
20160128346, May 12, 2016
Filed:
May 24, 2013
Appl. No.:
14/893846
Inventors:
- Minneapolis MN, US
Wenyi Wang - Blaine MN, US
Vikramaditya Ghosh - Shoreview MN, US
Assignee:
General Mills, Inc. - Minneapolis MN
International Classification:
A23C 21/08
A23L 2/52
A23G 3/46
A21D 2/34
Abstract:
A food product comprising a neutralized yogurt whey.

Food Products With Yogurt Whey

View page
US Patent:
20140348981, Nov 27, 2014
Filed:
Dec 23, 2013
Appl. No.:
14/138608
Inventors:
- Minneapolis MN, US
Wenyi Wang - Blaine MN, US
Vikramaditya Ghosh - Shoreview MN, US
Assignee:
General Mills, Inc. - Minneapolis MN
International Classification:
A23C 21/00
A23L 2/52
A23L 1/10
A23L 1/39
A23C 21/02
A21D 13/00
A23G 3/46
US Classification:
426 61, 426583, 426549, 426590, 426660, 426589, 426618
Abstract:
A food product comprising a neutralized yogurt whey.

Yogurt Whey And Method

View page
US Patent:
20140348993, Nov 27, 2014
Filed:
Dec 23, 2013
Appl. No.:
14/138597
Inventors:
- Minneapolis MN, US
Wenyi Wang - Blaine MN, US
Vikramaditya Ghosh - Shoreview MN, US
Assignee:
General Mills, Inc. - Minneapolis MN
International Classification:
A23C 21/10
US Classification:
426334, 426583
Abstract:
A method includes neutralizing yogurt whey with a basic material to form a neutralized yogurt whey having a pH of at least 6.0 and removing water from the neutralized yogurt whey to form a yogurt whey concentrate. Neutralized yogurt whey compositions and concentrates are also described.
Control profile
Vikramaditya L Ghosh from Shoreview, MN, age ~51 Get Report