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Uwe Roehricht Phones & Addresses

  • Nashville, TN
  • Sterling, VA
  • Kissimmee, FL
  • Cranberry Township, PA
  • Pittsburgh, PA
  • Silver Spring, MD
  • Palm Springs, CA
  • Garfield, NJ
  • Baltimore, MD
  • Potomac Falls, VA

Work

Company: Hospitality Jan 2014 Position: Business consultant

Education

School / High School: Professional Development Program Cornell University- Ithaca, NY 2000 Specialities: Marketing Management for Food and Beverage Operations

Skills

Pre Opening • Hospitality Industry • Resorts • Food and Beverage • Hospitality Management • Hotels • Hotel Management • Banquets • Restaurants • Catering • Menu Engineering • Hospitality • Menu Development • Revenue Analysis • Banquet Operations • Restaurant Management • Cuisine • Opening Hotels • Yield Management • Micros • Fine Dining • Culinary Skills • Customer Satisfaction • Leadership • Rooms Division • Front Office • Pre Opening Experience • Cost Control • Hiring • Rooms Division Management • Opera • Operations Management • Team Building • Onq • Leisure • Property Management Systems • Convention Services • Lodging • Income Statement • Menu Costing

Ranks

Certificate: Certified Tips Trainer

Industries

Hospitality

Resumes

Resumes

Uwe Roehricht Photo 1

Food And Beverage

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Location:
10 east Lee St, Baltimore, MD 21202
Industry:
Hospitality
Work:
The Reefs Hotel and Club - Bermuda since May 2012
Director of Food and Beverage

Prism Hotels May 2010 - Aug 2011
Director of Food and Beverage

Noblehouse Hotels and Resorts Mar 2009 - Oct 2009
Director of Food and Beverage

Hilton Hasbrouck Heights May 2006 - Aug 2008
Director of Food and Beverage

The Madison Nov 2004 - Apr 2006
Director of Food and Beverage
Education:
Kaethe Kollwitz Schule Marburg 1989 - 1991
Skills:
Pre Opening
Hospitality Industry
Resorts
Food and Beverage
Hospitality Management
Hotels
Hotel Management
Banquets
Restaurants
Catering
Menu Engineering
Hospitality
Menu Development
Revenue Analysis
Banquet Operations
Restaurant Management
Cuisine
Opening Hotels
Yield Management
Micros
Fine Dining
Culinary Skills
Customer Satisfaction
Leadership
Rooms Division
Front Office
Pre Opening Experience
Cost Control
Hiring
Rooms Division Management
Opera
Operations Management
Team Building
Onq
Leisure
Property Management Systems
Convention Services
Lodging
Income Statement
Menu Costing
Certifications:
Certified Tips Trainer
Uwe Roehricht Photo 2

Uwe Roehricht Kissimmee, FL

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Work:
Hospitality

Jan 2014 to 2000
Business Consultant

The Reefs Hotel and Club
Bermuda, LA
Apr 2012 to Jan 2014
Executive Assistant Manager/Director of Food and Beverage

Prism Hotels and Resorts
Pittsburgh, PA
May 2010 to Aug 2011
Executive Assistant Manager/Operations

Noble House Hotels
Palm Springs, CA
Mar 2009 to Oct 2009
Director of Food and Beverage

Luxury Hotel & Resorts
Hasbrouck Heights, NJ
May 2006 to Oct 2008
Acting General Manager/Director of Food and Beverage

The Madison Hotel
Washington, DC
Oct 2004 to Apr 2006
Director of Food and Beverage

Hotel Kura Hulanda

May 2003 to Sep 2004
Resident Manager

Tremont Suite Hotels
Baltimore, MD
Sep 2001 to Apr 2003
Executive Assistant Manager/Director of Food and Beverage

Harbor Court Hotel
Baltimore, MD
Jan 1999 to Aug 2001
Director of Food and Beverage

Executive Search International
Orlando, FL
Jun 1998 to Dec 1998
Vice President Account Executive

The Ritz-Carlton Hotel Company
Kapalua, HI
Sep 1991 to Feb 1998
Director of Food and Beverage

Dorint Schloss Hotel

Aug 1981 to Jun 1984
Apprenticeship

Education:
Professional Development Program Cornell University
Ithaca, NY
2000
Marketing Management for Food and Beverage Operations

Kaethe Kollwitz School
1991
Hotel Management

Uwe Roehricht from Nashville, TN, age ~61 Get Report