Tressa M Yellig

Portland, OR

Food Production

The Wellspring School For Healing Arts - Portland, Oregon Area since 2011
cooking instructor
Salt, Fire & Time since Jun 2009
chef/ owner
Boonville Farmers Market 2008 - 2009
Market manager
Stevenswood Resort and Spa 2008 - 2008
Sous Chef
Highland Ranch 2007 - 2007
Chef

Hawthorn University 2013 - 2015
MSHN, Holistic Nutrition Yerba Buena Herbalism Apprenticeship 2008 - 2009
Natural Gourmet Institute for Health and Culinary Arts 2005 - 2006
University of Colorado at Boulder 2003 - 2005
English - Creative Writing University of Michigan 1999 - 2003
Ann Arbor Institute of Massage Therapy 2001 - 2002

Cooking
Culinary Skills
Food
Nutrition
Menu Development
Restaurants
Event Planning
Cuisine
Nutritional Counseling
Catering
Ingredients
Wellness
Chef
Baking
Food Preparation
Marketing Strategy
Food Writing
Pastry
Teaching
Food Industry
Recipes
Therapeutic Massage
Culinary Education
Lifestyle
Personal Chef Services
Food and Beverage
Herbal Remedies
Thinking Outside the Box
Culinary
Creative Writing
Foraging
French
Nutrition Education
Creative Strategy
Marketing
Brand Development
Business Strategy
Product Development
Market Research
Brand Awareness
Copywriting

Local Food
Community Supported Kitchens
Kayaking
Sustainability
Herbalism
Local Farms and Farmers
Snowboarding
Nutrition
Surrealism
Food As Medicine
Endangered Foods
Sailing
Traditional Foods
Poetry
Wild Edibles
Social Entrepreneurship
Travel

French

Portland, OR