Inventors:
Timour Shu - Quinton VA, US
International Classification:
A47J037/10
A47J037/12
Abstract:
A utensil, such as a wok, for stir-frying foodstuffs has a bowl with a substantially oval rim, an elongated handle having a non-circular cross-sectional outline, and joints for connecting the handle to the bowl in such a way that the handle is adjustable relative to the bowl about at least one of two axes one of which extends substantially radially and the other of which extends substantially tangentially of the bowl. A shield is or can be interposed between the handle and the bowl to intercept particles of food splashing from the bowl during stir-frying of foodstuffs above a flame.