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Thomas C Pasinger

from Reno, NV
Age ~59

Thomas Pasinger Phones & Addresses

  • 610 Sugar Tree Ct, Reno, NV 89511 (704) 898-2288
  • Bakersfield, CA
  • Suffolk, VA
  • Concord, NC
  • Sparks, NV
  • Gardnerville, NV
  • Fort Pierce, FL
  • Carmel, CA

Work

Company: Califia farms Sep 2017 to Dec 2018 Position: Senior vice president operations

Education

Degree: Master of Business Administration, Masters School / High School: Pepperdine Graziadio Business School 2005 to 2007

Skills

Management • Operations Management • Lean Manufacturing • Product Development • Manufacturing • Leadership • Food • Team Building • Change Management • Purchasing • Strategic Planning • Logistics • Program Management • Inventory Management • Team Leadership • Cross Functional Team Leadership • Quality Assurance • Business Development • Food Service • Marketing Strategy • Business Process • Continuous Improvement • Performance Management • Business Analysis • Warehousing • Supply Chain Management • Supply Chain • Process Improvement • Engineering • Espresso • Sales Management • Production Planning • Haccp • Marketing • Food Industry • Business Strategy • Sales Operations • Coffee • Negotiation • Retail • Food Safety • Food and Beverage • Transportation • Key Account Management • Account Management

Ranks

Certificate: Licensed Coffee Q Grader

Industries

Food Production

Resumes

Resumes

Thomas Pasinger Photo 1

Owner

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Location:
610 Sugar Tree Ct, Reno, NV 89511
Industry:
Food Production
Work:
Califia Farms Sep 2017 - Dec 2018
Senior Vice President Operations

Cabinet and Lighting Supply Sep 2017 - Dec 2018
Owner

Hampton Farms Apr 2015 - Sep 2017
Vice President of Operations

S&D Coffee & Tea Apr 1, 2010 - Apr 2015
Vice President of Operations

Diedrich Coffee Feb 2009 - Apr 2010
Director of Manufacturing
Education:
Pepperdine Graziadio Business School 2005 - 2007
Master of Business Administration, Masters
Tennessee Technological University 1983 - 1987
Bachelors, Bachelor of Science, Operations Management
Hendersonville Senior High School
Skills:
Management
Operations Management
Lean Manufacturing
Product Development
Manufacturing
Leadership
Food
Team Building
Change Management
Purchasing
Strategic Planning
Logistics
Program Management
Inventory Management
Team Leadership
Cross Functional Team Leadership
Quality Assurance
Business Development
Food Service
Marketing Strategy
Business Process
Continuous Improvement
Performance Management
Business Analysis
Warehousing
Supply Chain Management
Supply Chain
Process Improvement
Engineering
Espresso
Sales Management
Production Planning
Haccp
Marketing
Food Industry
Business Strategy
Sales Operations
Coffee
Negotiation
Retail
Food Safety
Food and Beverage
Transportation
Key Account Management
Account Management
Certifications:
Licensed Coffee Q Grader
Specialty Coffee Association of America
Thomas C Pasinger from Reno, NV, age ~59 Get Report