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Thomas L Krinski

from Eureka, MO
Age ~77
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Also known as:
Thomas Lee Krinski, Tom Krinski
Phone and address:
5210 Sunflower Dr, Wildwood, MO 63025
(636) 549-5613
Related to:
Rm Krinski, 64Mark J Krinski, 64Marie T Marchbank, 55Leo A KrinskiAlexandra Krinski, 41Sophie E KrinskiCassandra Krinski, 47Patricia J Krinski, 76Steven G Marchbank, 54
Connected to:
Hallie Krinski, 51Fred A Krinsky, 59Garrett Krinsky, 37Howard G Krinsky, 64Julian Krinsky, 75Nicole Krinsky, 30Phyllis Krinsky, 79Rachel E Krinsky, 56Sean A Krinsky, 39Stacey M Krinsky, 69

Thomas Krinski Phones & Addresses

  • 5210 Sunflower Dr, Eureka, MO 63025 (636) 549-5613
  • 3309 Franklin Ave, Granite City, IL 62040 (618) 877-5613
  • Hammond, IN
  • Brooklyn, NY
  • Saint Louis, MO
  • 3309 Franklin Ave, Granite City, IL 62040 (618) 521-8922

Work

Position: Production Occupations

Education

Degree: Associate degree or higher

Publications

Us Patents

Multi-Anion Treated Soy Proteins And Methods For Preparation Thereof

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US Patent:
20060193966, Aug 31, 2006
Filed:
Feb 28, 2005
Appl. No.:
11/068278
Inventors:
Shaowen Wu - St. Louis MO, US
Richard Shen - Kirkwood MO, US
Thomas Krinski - Granite City IL, US
International Classification:
A23J 1/00
US Classification:
426656000
Abstract:
Novel processes for treating soy proteins with multi-anionic reagents are disclosed. The processes include treating an acid precipitated soy protein curd with a multi-anionic species to modify the electrostatic charge on the protein molecules to improve functionality of the resulting soy protein containing composition when used in acidic environments. The resulting soy protein-containing composition has improved solubility, suspendability, and stability in acidic environments, and is highly suitable for use in acidic beverages. The processes may optionally include steps for using a stabilizing agent and for a phytase treatment to further improve the soy protein-containing composition.

Edible Moisture Barrier Compositions And Methods For Preparation Thereof

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US Patent:
20060286241, Dec 21, 2006
Filed:
Jun 6, 2005
Appl. No.:
11/145914
Inventors:
Thomas Krinski - Granite City IL, US
International Classification:
A21D 13/00
US Classification:
426549000
Abstract:
Disclosed is a novel edible moisture barrier composition comprising a soy protein component. The edible composition is suitable for application to one or more layers of a food product and is capable of minimizing moisture migration between these layers over an extended period of time. Additionally, the edible composition can be applied to an outer layer of a food product to reduce moisture migration from the product to the surrounding environment. Also disclosed are methods for preparing the edible moisture barrier composition.

Stable Soy Protein Beverage Composition

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US Patent:
20070224335, Sep 27, 2007
Filed:
Mar 22, 2006
Appl. No.:
11/386482
Inventors:
Shaowen Wu - St. Louis MO, US
Traci Hamersen - St. Louis MO, US
Thomas L. Krinski - Granite City IL, US
International Classification:
A23L 1/20
US Classification:
426634, 426656
Abstract:
In a first embodiment, the invention is directed to a neutral beverage of an alkaline earth metal fortified soy protein composition dispersed in an aqueous medium, comprising; an aqueous slurry of a soy protein material and a hydrated gel of an alkaline earth metal phosphate salt, wherein the soy protein material has a beta-conglycinin content of from about 40% to about 85% and a glycinin content of from about 5% to about 40%, and wherein the alkaline earth metal content of the alkaline earth metal fortified soy protein composition is from about 1.5% to about 12% by weight, on a dry basis and wherein the alkaline earth metal fortified soy protein composition forms a stable suspension in the aqueous medium.In a second embodiment, a soy milk beverage is prepared. The soy milk beverage is prepared by combining soybeans having a beta-conglycinin content of from about 40% to about 85% and a glycinin content of from about 5% to about 40%, with water, grinding the soybeans while in the water and separating the liquid as a soy milk.

Functional Food Ingredient And Process For Preparing Same

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US Patent:
20070224336, Sep 27, 2007
Filed:
Mar 22, 2006
Appl. No.:
11/386439
Inventors:
Traci Hamersen - St. Louis MO, US
Thomas L. Krinski - Granite City IL, US
International Classification:
A23L 1/20
US Classification:
426656, 426634
Abstract:
The present invention is directed to a functional food ingredient, comprising;

Modified Protein Adhesive Binder And Process For Producing

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US Patent:
45543372, Nov 19, 1985
Filed:
Jan 18, 1985
Appl. No.:
6/692732
Inventors:
Thomas L. Krinski - Granite City IL
Alan L. Steinmetz - Belleville IL
Assignee:
Ralston Purina Company - St. Louis MO
International Classification:
C08J 716
C08L 8900
C09J 318
US Classification:
527201
Abstract:
A modified vegetable protein adhesive binder and a process for producing the same is disclosed wherein an alkaline protein dispersion is formed of a vegetable protein material and said dispersion is treated with an alkyl acrylamidoglycolate alkyl ether in an amount sufficient to modify the protein material. The modified vegetable protein adhesive binder provides greater binder strength when employed in paper coating compositions containing pigment and other materials such as latex. The modified binder also results in coatings with good ink receptivity.

Modified Protein Adhesive Binder And Process For Producing

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US Patent:
46878262, Aug 18, 1987
Filed:
Oct 31, 1986
Appl. No.:
6/926709
Inventors:
Alan L. Steinmetz - Keego Harbor MI
Thomas L. Krinski - Granite City IL
Assignee:
Ralston Purina Company - St. Louis MO
International Classification:
C08J 716
C08L 8900
C09J 318
US Classification:
527201
Abstract:
A modified vegetable protein adhesive binder and a process for producing the same is disclosed wherein an alkaline protein dispersion is treated with hydroxy alkyl acrylate in an amount sufficient to modify the protein material. The modified vegetable protein adhesive binder provides greater binder strength when employed in paper coating compositions containing pigment and other materials such as latex. The modified binder also results in coatings with an improved degree of water retention.

Method For Improving The Soil Anti-Redeposition Properties Of Washing Detergents And Product

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US Patent:
51125200, May 12, 1992
Filed:
Apr 30, 1990
Appl. No.:
7/516178
Inventors:
Thomas L. Krinski - Granite City IL
Tam H. Tran - St. Louis MO
Assignee:
Protein Technologies International, Inc. - St. Louis MO
International Classification:
C11D 732
C11D 326
C11D 3382
C11D 338
US Classification:
25217423
Abstract:
A detergent composition and method may have the soil anti-redeposition properties significantly and unexpectedly improved by incorporating into the detergent composition an effective amount of an anti-redeposition agent. The anti-redeposition agent is a modified vegetable protein material such as a soy protein isolate which has been modified with an ionic monomer. Ionic monomers which have been found to be especially effective at improving the anti-redeposition properties of washing detergent compositions are cationic epoxide monomers, cationic acrylate monomers and cationic chlorohydrin monomers. Anionic or carboxylated soy protein derivatives have also been shown to be effective anti-redeposition agents.

Modified Protein Adhesive Binder And Process For Producing Using Cationic Monomers

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US Patent:
46893814, Aug 25, 1987
Filed:
Mar 31, 1986
Appl. No.:
6/846402
Inventors:
Thomas L. Krinski - Granite City IL
Charles E. Coco - St. Louis MO
Alan L. Steinmetz - West Bloomfield MI
Assignee:
Ralston Purina Company - St. Louis MO
International Classification:
C08J 716
C08L 8900
C09J 318
US Classification:
527201
Abstract:
A modified vegetable protein adhesive binder and a process for producing the same is disclosed wherein an alkaline protein dispersion is formed of a vegetable protein material and said dispersion is treated with a cationic monomer, preferably a cationic monomer selected from the group consisting of cationic epoxide monomers and cationic acrylate monomers, in an amount sufficient to modify the protein material. The modified vegetable protein adhesive binder has a greater affinity for pigments in a paper coating composition. This greater pigment affinity results in an improvement in the porosity of the final coating, thereby improving ink receptivity and printability on the coating surface.
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Thomas L Krinski from Eureka, MO, age ~77 Get Report