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Thomas R Katen

from Willshire, OH
Age ~69
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Also known as:
Thomas S Katen, Thomas K Katen, Tom R Katen
Phone and address:
3875 Willshire Eastern Rd, Willshire, OH 45898
(419) 495-2220
Related to:
Mary Sue Tillman, 82
Connected to:
Franklin J Katen, 67Jay E Katen, 28Kelly B Katen, 46Scott M Katen, 60Sharon R Katen, 69Lorraine J Katena, 73Paul N Katende, 47Trevor B Katende, 44Ajay Katepalli, 71Pavan Katepalli, 37

Thomas Katen Phones & Addresses

  • 3875 Willshire Eastern Rd, Willshire, OH 45898 (419) 495-2220
  • Aurora, IN
  • 3875 Willshire Eastern Rd, Willshire, OH 45898

Work

Company: Tripsbytips Jun 2013 Position: Freelance writer

Education

Degree: Bachelors, Bachelor of Arts School / High School: Temple University 2008 to 2010 Specialities: English Language and Literature, Literature, English Language

Skills

Film • Film Production • Entertainment • Final Cut Pro • Theatre • Video Production • Screenwriting • Television • Video Editing • Post Production • Video • Directing • Production Managment • Acting • Creative Writing • Producing • Editing • Facebook • Final Draft • Event Planning

Industries

Entertainment

Resumes

Resumes

Thomas Katen Photo 1

Freelance Writer

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Location:
3875 Willshire Eastern Rd, Willshire, OH 45898
Industry:
Entertainment
Work:
Tripsbytips
Freelance Writer
Landmark Theatres Aug 2012 - May 2013
Projectionist
Landmark Theatres Oct 2007 - May 2013
Floorstaff
Education:
Temple University 2008 - 2010
Bachelors, Bachelor of Arts, English Language and Literature, Literature, English Language Community College of Philadelphia 2005 - 2008
Associates, Associate of Arts, Communication
Skills:
Film
Film Production
Entertainment
Final Cut Pro
Theatre
Video Production
Screenwriting
Television
Video Editing
Post Production
Video
Directing
Production Managment
Acting
Creative Writing
Producing
Editing
Facebook
Final Draft
Event Planning

Publications

Us Patents

Meat Substitute Product

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US Patent:
20130236626, Sep 12, 2013
Filed:
Nov 30, 2011
Appl. No.:
13/989369
Inventors:
Ann Waylan Brackenridge - London CA, US
Thomas Richard Katen - Willshire OH, US
Joseph L. Klemaszewski - Plymouth MN, US
Donald Andrew Moss - Park City KS, US
Assignee:
CARGILL, INCORPORATED - Wayzata MN
International Classification:
A23L 1/48
US Classification:
426580, 426654, 426615, 426634, 426632, 426614, 426618
Abstract:
A meat substitute product is disclosed. A meat substitute, such as vegetable protein, is blended with a starch, hydrocolloid, and an oil from a vegetable source.

Meat Product

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US Patent:
20130243932, Sep 19, 2013
Filed:
Nov 30, 2011
Appl. No.:
13/989350
Inventors:
Ann Waylan Brackenridge - London, CA
Thomas Richard Katen - Willshire OH, US
Joseph L. Klemaszewski - Plymoutn MN, US
Donald Andrew Moss - Park City KS, US
Assignee:
CARGILL INCORPORATED - Wayzata MN
International Classification:
A23L 1/314
US Classification:
426644, 426641
Abstract:
A meat product is disclosed. A meat is blended with a starch, hydrocolloid, and an oil from a vegetable source. The resulting product is a product with reduced animal fat that maintains the sensory attributes of a full-fat product.

Food Coating Compositon And Method Of Making The Same

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US Patent:
20060292273, Dec 28, 2006
Filed:
Jul 22, 2003
Appl. No.:
10/521145
Inventors:
Arthur Konwinski - Fort Wayne IN, US
Thomas Katen - Willshire OH, US
Charles Worrall - Fort Wayne IN, US
International Classification:
A23L 1/00
US Classification:
426296000
Abstract:
A method for producing a high-protein coating composition for coating a food substrate including the steps of providing a soy protein mixture having at least about 40% by weight of a soy protein; adding water to said soy protein mixture to produce a mass; cooking said mass in an extruder at a temperature of between about 135 C. and about 145 C.; converting said cooked mass into particles; and drying said particles to form the high-protein coating composition. The high-protein coating composition has a fat absorbability and contains at least about 30 weight % of protein.

Meat Substitute Product

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US Patent:
20140161958, Jun 12, 2014
Filed:
Feb 11, 2014
Appl. No.:
14/177709
Inventors:
- Wayzata MN, US
Thomas Richard KATEN - Willshire OH, US
Joseph L. KLEMASZEWSKI - Plymouth MN, US
Donald Andrew MOSS - Elk River MN, US
Assignee:
CARGILL, INCORPORATED - Wayzata MN
International Classification:
A23D 7/005
A23L 1/48
US Classification:
426602
Abstract:
A meat substitute product is disclosed. A meal substitute, such as vegetable protein, is blended with a starch, hydrocolloid, and an oil from a vegetable source.

Isbn (Books And Publications)

Doing Philosophy

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Author

Thomas Ellis Katen

ISBN #

0132175703

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Thomas R Katen from Willshire, OH, age ~69 Get Report