Work:
Bordertown Casino & Bingo
Seneca, MO
Sep 2011 to Mar 2012
Executive Chef
Arlington Resort Hotel & Spa
Hot Springs, AR
Mar 2006 to Aug 2011
Executive Chef
AHA Medal Winner
Jan 2008 to Jan 2010
Arkansas Hospitality State Iron Chef Champion 2008
AHA Medal Winner
2010 to 2010
AY Magazine Celebrity Chef's Cook
Arlington Resort Hotel & Spa
Royal, AR
Mar 2006 to Aug 2006
Executive Chef, Food & Beverage Director, 225 room hotel convention seating for 6000
Tupelo Country Club
Belden, MS
Aug 2005 to Aug 2006
Executive Chef/ Food & Beverage Manager, private club, 650 membership base multiple outlets and 18
Hilton Birmingham Perimeter Park
Birmingham, AL
Jul 2002 to Jul 2005
Executive Chef / Food & Beverage Director
The Summit Club
Birmingham, AL
Dec 1999 to May 2002
Executive Chef/ Operations Manager, 2500 membership base, 9 dining rooms
Haile Plantation Golf And Country Club
Gainesville, FL
Jun 1997 to Dec 1999
Executive Chef/ Field Specialist/ Trainer
Citrus Club
Orlando, FL
Oct 1996 to Jun 1997
Executive Chef in Training
La Cita Country Club
Titusville, FL
Oct 1994 to Oct 1996
Executive Sous Chef
Daytona Beach Hilton
Daytona Beach Shores, FL
Aug 1992 to Oct 1994
Lead Banquet Line Cook
Education:
Johnson & Wales University
Charleston, SC
1989 to 1991
Culinary Arts
Newton High School
Newton, NJ
1986 to 1989
General Studies
Skills:
advanced fruit and vegetable carvings, cheese carvings, chocolate displays, ice carvings
