Resumes
Resumes

Sous Chef
View pageLocation:
204 Rubles Ln, Moncks Corner, SC
Industry:
Food Production
Work:
Tomatoes Italian Restaurant Jan 1, 2008 - Jan 1, 2011
Prep and Line Cook
American Eagle Outfitters Jan 1, 2010 - Jan 1, 2011
Sales Associate
Yokoso Japanese Steakhouse Jan 1, 2010 - Jan 1, 2011
Sous Chef
Tomatoes Italian Restaurant Feb 2007 - Oct 2010
Line Cook
Sheraton Nov 2005 - Aug 2009
Sous Chef
Prep and Line Cook
American Eagle Outfitters Jan 1, 2010 - Jan 1, 2011
Sales Associate
Yokoso Japanese Steakhouse Jan 1, 2010 - Jan 1, 2011
Sous Chef
Tomatoes Italian Restaurant Feb 2007 - Oct 2010
Line Cook
Sheraton Nov 2005 - Aug 2009
Sous Chef
Education:
Culinary Institute of Charleston at Trident Tech 2015 - 2017
Culinary Institute of Charleston 2015 - 2017
Associates, Associate of Arts, Management, Culinary Arts Fort Dorchester High School
Summerville High School
Culinary Institute of Charleston 2015 - 2017
Associates, Associate of Arts, Management, Culinary Arts Fort Dorchester High School
Summerville High School
Skills:
Transportation
Time Management
Recipe Development
Employee Training
Servsafe Certified
Time Management
Recipe Development
Employee Training
Servsafe Certified
Languages:
English
Tagalog
Tagalog
Certifications:
Servsafe
