Resumes
Resumes

Adjunt Chef Instructor
View pageLocation:
123 Hl St, San Fernando, CA
Industry:
Higher Education
Work:
Oxnard College
Adjunt Chef Instructor
Hart and Sol Consulting
Executive Chef
Le Petite Prive
Private Chef
California School of Culinary Arts
Chef Instructor
The Culinary Institute of America Aug 2003 - Sep 2003
Assistant Program Coordinator
Adjunt Chef Instructor
Hart and Sol Consulting
Executive Chef
Le Petite Prive
Private Chef
California School of Culinary Arts
Chef Instructor
The Culinary Institute of America Aug 2003 - Sep 2003
Assistant Program Coordinator
Education:
The Culinary Institute of America 2001 - 2001
Bachelors, Management, Culinary Arts The Culinary Institute of America 1999 - 1999
Associates, Culinary Arts
Bachelors, Management, Culinary Arts The Culinary Institute of America 1999 - 1999
Associates, Culinary Arts
Skills:
Catering
Culinary Skills
Food
Cooking
Pastry
Restaurants
Sanitation
Restaurant Management
Food Safety
Menu Development
Chef
Wine
Recipes
Hospitality Management
Supervisory Skills
Higher Education
Staff Development
Adult Education
Inventory Management
Student Affairs
Fine Dining
Management
Food Preparation
Hospitality Industry
Culinary Skills
Food
Cooking
Pastry
Restaurants
Sanitation
Restaurant Management
Food Safety
Menu Development
Chef
Wine
Recipes
Hospitality Management
Supervisory Skills
Higher Education
Staff Development
Adult Education
Inventory Management
Student Affairs
Fine Dining
Management
Food Preparation
Hospitality Industry