Tambra Raye Stevenson

Washington, DC

Higher Education

American University School of Communication
Phd Student and Research Assistant
Wanda: Women Advancing Nutrition Dietetics & Agriculture
Founder and Chief Executive Officer
Creative Cause Apr 2007 - 2013
Founder and Managing Director
Nativsol Kitchen Apr 2007 - 2013
Founder and Principal Consultant
University of the District of Columbia 2010 - 2012
Nutrition Educator and Extension Agent Ii

American University 2019 - 2022
Doctorates, Doctor of Philosophy, Philosophy Dominican University 2014
Virginia Tech 2013
University of the District of Columbia 2012
Tufts University School of Medicine 2004
Master of Public Health, Masters, Communication Oklahoma State University 2002
Bachelors, Bachelor of Science, Nutrition Baylor College of Medicine
Boston University
Carl B. Albert Senior High School
Rice University
New York University
Emerson College

Community Outreach
Nonprofits
Public Speaking
Program Development
Social Media
Community Development
Fundraising
Leadership
Nutrition
Strategic Communications
Public Relations
Research
Strategic Planning
Event Planning
Healthcare
Social Networking
Leadership Development
Nutrition Education
Public Health
Entrepreneurship
Training
Marketing
Non Profits
Policy
Writing
Workshop Facilitation
Holistic Health
Spanish
Lifestyle Coaching
Health Education
Employee Training
Grant Writing
Spokesperson
Editing
Program Management
Media Relations
Communication
Culinary Skills
Program Evaluation
Wellness
Curriculum Innovation
Designs
Strategic Partnerships
Dietetics
Staff Development
Grants
Training and Development
Ethnic Cuisine
On Air Talent
Integrated Marketing

English
Spanish
French

Food Handlers License
Lifesavers Aed/Cpr + First Aid
Certified Personal Trainer
Yoga/Brain Education Instruction
Food As Medicine Professional Training
Social Marketing For Public Health
Integrated Marketing Communication For Behavioral Impact In Health & Social Development
Personal Chef
Professional Certified Food & Spirit Practitioner