Resumes
Resumes

General Manager
View pageLocation:
Fort Lauderdale, FL
Industry:
Hospitality
Work:
Hilton Fort Lauderdale Beach Resort - Fort Lauderdale since Aug 2012
Director of Operations
Hyatt Regency - Fort Lauderdale Feb 2010 - Aug 2012
Director of Food and Beverage
InterContinental Hotels Group - Greater Chicago Area Mar 2006 - Feb 2010
Director of Food and Beverage
InterContinental Hotels Group - Greater Chicago Area Aug 2004 - Mar 2006
Assistant Director of Food and Beverage
InterContinental Hotels Group - Greater Chicago Area Feb 2003 - Aug 2004
Executive Sous Chef
Director of Operations
Hyatt Regency - Fort Lauderdale Feb 2010 - Aug 2012
Director of Food and Beverage
InterContinental Hotels Group - Greater Chicago Area Mar 2006 - Feb 2010
Director of Food and Beverage
InterContinental Hotels Group - Greater Chicago Area Aug 2004 - Mar 2006
Assistant Director of Food and Beverage
InterContinental Hotels Group - Greater Chicago Area Feb 2003 - Aug 2004
Executive Sous Chef
Education:
KVSZ Hospitality Institute, Szekesfehervar, Hungary 1992 - 1994
Bachelor, Science, Culinary Arts
Bachelor, Science, Culinary Arts
Skills:
Banquets
Hospitality Industry
Food and Beverage
Hospitality Management
Hotels
Micros
Menu Development
Resorts
Hospitality
Hotel Management
Catering
Restaurants
Culinary Skills
Pre Opening
Food
Wine
Revenue Analysis
Restaurant Management
Rooms Division
Fine Dining
Opening Hotels
Budgets
Guest Service Management
Banquet Operations
Property Management Systems
Menu Engineering
P&L
Yield Management
Income Statement
Sanitation
Delphi
Cuisine
Pre Opening Experience
F&B Management
Profit Maximization
Tourism
F&B Operations
Convention Services
Onq
Operations Management
Cooking
Recipes
Menu Costing
Opera
Rooms Division Management
New Restaurant Openings
Culinary Management
Guest Recovery
Lodging
Photoshop
Hospitality Industry
Food and Beverage
Hospitality Management
Hotels
Micros
Menu Development
Resorts
Hospitality
Hotel Management
Catering
Restaurants
Culinary Skills
Pre Opening
Food
Wine
Revenue Analysis
Restaurant Management
Rooms Division
Fine Dining
Opening Hotels
Budgets
Guest Service Management
Banquet Operations
Property Management Systems
Menu Engineering
P&L
Yield Management
Income Statement
Sanitation
Delphi
Cuisine
Pre Opening Experience
F&B Management
Profit Maximization
Tourism
F&B Operations
Convention Services
Onq
Operations Management
Cooking
Recipes
Menu Costing
Opera
Rooms Division Management
New Restaurant Openings
Culinary Management
Guest Recovery
Lodging
Photoshop
Languages:
English
Spanish
German
Russian
Hungarian
Spanish
German
Russian
Hungarian

Tamas Vago
View pageLocation:
Fort Lauderdale, FL
Skills:
Food
Profit
Operations
Profit
Operations
