Resumes
Resumes

Chief Operating Officer
View pageLocation:
Wilton, CT
Industry:
Hospitality
Work:
Starwood Hotels & Resorts Worldwide, Inc. since Jan 2011
Chief Supply Chain Officer
WAMP consulting Jan 2010 - Jan 2011
President
Wendy's International Mar 2007 - Dec 2009
SVP
Supply Management Services Jan 2005 - Jul 2006
CEO and Chairman of the Board
Allied Domecq 1995 - 2005
Vice President
Chief Supply Chain Officer
WAMP consulting Jan 2010 - Jan 2011
President
Wendy's International Mar 2007 - Dec 2009
SVP
Supply Management Services Jan 2005 - Jul 2006
CEO and Chairman of the Board
Allied Domecq 1995 - 2005
Vice President
Education:
University of Pennsylvania - The Wharton School 1985 - 1986
MBA, Finance & Management University of Toledo 1978 - 1982
BA, Business Administration - Marketing
MBA, Finance & Management University of Toledo 1978 - 1982
BA, Business Administration - Marketing
Skills:
Supply Chain Management
Leadership
Strategic Planning
P&L Management
Strategy
Management
Executive Management
Team Building
Business Strategy
Start Ups
Management Consulting
P&L
Operations Management
Budgeting
Forecasting
Supply Chain
Cross Functional Team Leadership
Hospitality
Budgets
Food and Beverage
Contract Negotiation
Retail
Marketing
Customer Satisfaction
Inventory Management
Sales Management
Franchising
Food
Competitive Analysis
Change Management
Business Planning
Market Planning
Hospitality Industry
Customer Service
Training
Food Service
Procurement
Mergers and Acquisitions
Purchasing
Restaurant Management
Sourcing
Quality Assurance
B2B
Corporate Finance
Analysis
Business Process Improvement
Profit
Business Development
Project Management
Leadership
Strategic Planning
P&L Management
Strategy
Management
Executive Management
Team Building
Business Strategy
Start Ups
Management Consulting
P&L
Operations Management
Budgeting
Forecasting
Supply Chain
Cross Functional Team Leadership
Hospitality
Budgets
Food and Beverage
Contract Negotiation
Retail
Marketing
Customer Satisfaction
Inventory Management
Sales Management
Franchising
Food
Competitive Analysis
Change Management
Business Planning
Market Planning
Hospitality Industry
Customer Service
Training
Food Service
Procurement
Mergers and Acquisitions
Purchasing
Restaurant Management
Sourcing
Quality Assurance
B2B
Corporate Finance
Analysis
Business Process Improvement
Profit
Business Development
Project Management