Susan W Ranck

720 Hampden Rd, Elizabethtown, PA 17022

Food Production

Harrisburg University of Science and Technology Jan 2012 - May 2016
Corporate Faculty
Kellogg Company May 2010 - May 2013
Quality and Food Safety Manager
Ranck & Associates May 2010 - May 2013
President
Kellogg Company Sep 2008 - May 2010
Food Safety Manager
Farmers Pride Inc. (Dba Bell & Evans) Nov 1998 - Sep 2008
Quality Assurance Manager

University of California, Davis 2012 - 2013
Texas A&M University 2003 - 2006
Masters, Agriculture Penn State University 1987 - 1991
Bachelors, Bachelor of Science

Haccp
Food Safety
Food Science
Food Industry
Quality Assurance
Sqf
Food
Sanitation
Food Processing
Food Quality
Food Microbiology
Continuous Improvement
Meat
Gmp
Gfsi
Poultry
Food Manufacturing
Quality System
Manufacturing
Sensory Evaluation
Microbiology
Quality Management
Ingredients
Ssop
Quality Auditing
Hazard Analysis and Critical Control Points
Lean Manufacturing
Laboratory
Iso
Alchemy Training Platform
Brc
Fmcg
Food Technology
Food Service
Food Safety Management System
Technical Leadership
Cross Functional Team Leadership
Frozen Food
Professional Ethics
Time Management
Strategic Communications
Laboratory Techniques
Six Sigma
R&D

Children

English
Spanish
French

Certified Food Scientist
Registered Sanitarian
Certified Pest Control Operator
Sqf Practitioner
Certified Poultry Health Technician
Certified Haccp Trainer
Organic Inspector - Animal Agriculture
Cfs Badge
Lead Instructor - Preventive Controls For Human Food
Lead Instructor - Foreign Supplier Verification Program
Lead Instructor - Preventive Controls For Animal Feeds
Cfs-Badge