Professional Records
License Records
Sue E Zaccano
Address:
Harrisburg, PA 17110
License #:
VT000051L - Expired
Category:
Veterinary Medicine
Type:
Veterinary Technician
Sue Zaccano Phones & Addresses
-
205 Buckley Dr, Harrisburg, PA 17112 (717) 540-1241
-
5082 Clover Rd, Harrisburg, PA 17111 (717) 561-4394
-
West Hanover, PA
-
Middletown, PA
-
Swatara, PA
Work
Company:
The hershey company Sep 1985
Position:
Staff scientist
Education
Degree:
BS
School / High School:
Elizabethtown College 1979 to 1981
Specialities:
Biology
Skills
Food Science • Food Processing • Laboratory • Sensory Evaluation • Gmp • Ingredients • R&D • Consumer Products • Commercialization • Food Technology • Analytical Chemistry • Food Industry • Food • Product Development • Product Innovation • Research and Development
Ranks
Certificate:
Certified Food Scientist
Industries
Consumer Goods
Resumes
Resumes
Senior Research Scientist
View pageLocation:
Harrisburg, PA
Industry:
Consumer Goods
Work:
The Hershey Company since Sep 1985
Staff Scientist
Hershey Medical Center Sep 1984 - Jun 1985
Research Technician
Amsterdam Memorial Hospital Jan 1983 - Apr 1984
Medical Technologist
Manheim Pike Veterinary Hospital - Lancaster, PA Jul 1976 - Dec 1982
Veterinary Technician
Staff Scientist
Hershey Medical Center Sep 1984 - Jun 1985
Research Technician
Amsterdam Memorial Hospital Jan 1983 - Apr 1984
Medical Technologist
Manheim Pike Veterinary Hospital - Lancaster, PA Jul 1976 - Dec 1982
Veterinary Technician
Education:
Elizabethtown College 1979 - 1981
BS, Biology State University of New York at Delhi 1974 - 1976
Associate in Applied Science, Veterinary Science Technology
BS, Biology State University of New York at Delhi 1974 - 1976
Associate in Applied Science, Veterinary Science Technology
Skills:
Food Science
Food Processing
Laboratory
Sensory Evaluation
Gmp
Ingredients
R&D
Consumer Products
Commercialization
Food Technology
Analytical Chemistry
Food Industry
Food
Product Development
Product Innovation
Research and Development
Food Processing
Laboratory
Sensory Evaluation
Gmp
Ingredients
R&D
Consumer Products
Commercialization
Food Technology
Analytical Chemistry
Food Industry
Food
Product Development
Product Innovation
Research and Development
Certifications:
Certified Food Scientist
Institute of Food Technologists (Ift)
Institute of Food Technologists (Ift)
Publications
Us Patents
Process Utilizing Agar-Agar In A High Temperature, Short Time Processing Of High Solids Confectionery Products
View pageUS Patent:
6783790, Aug 31, 2004
Filed:
May 19, 2000
Appl. No.:
09/575085
Inventors:
Julie A. Emsing - York PA
Sue E. Zaccano - Harrisburg PA
Philip C. Ward - Palmyra PA
Sue E. Zaccano - Harrisburg PA
Philip C. Ward - Palmyra PA
Assignee:
Hershey Foods Corporation - Hershey PA
International Classification:
A23L 10532
US Classification:
426575, 426660
Abstract:
The present invention is directed to a continuous process for making a high solids confectionery product containing agar-agar using high temperature short time processing. The process comprises (a) preparing a homogenous mixture comprising agar-agar, an agar-agar dispersing agent in an amount sufficient to disperse and suspend the agar-agar to control hydration when in contact with water and heat, a sweetening effective amount of a sweetener, and water, said homogenous mixture containing a solids content ranging from about 60% to about 80% by weight solids; (b) feeding the homogenous mixture of step (a) to a heating apparatus having an inlet and outlet with heating means interposed therebetween, and subjecting said mixture to a high temperature short time continuous process under conditions sufficient to cook and concentrate the mixture and to evaporate the water to form water vapor; (c) removing the formed water vapor formed in step (b); and (d) cooling said mixture, thereby forming a high solids confectionery product, all of said steps (a), (b) (c) and (d) being conducted in a continuous process.