Professional Records
Medicine Doctors
Steven Timothy Sheehan
View pageSpecialties:
Anesthesiology
Steven Sheehan Phones & Addresses
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Lakeville, MN
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Lester Prairie, MN
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Farmington, MN
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Apple Valley, MN
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Mayer, MN
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17530 Europa Ave, Farmington, MN 55024
Work
Position:
Machine Operators, Assemblers, and Inspectors Occupations
Resumes
Resumes
Steven Sheehan
View pageWork:
Cental Texas General Contracting
Regional Sales Manager
View pageIndustry:
Food Production
Work:
Aries Prepared Beef Co.
Regional Sales Manager
Regional Sales Manager
Education:
Quinnipiac University - School of Business
Skills:
Microsoft Office
Microsoft Excel
Microsoft Word
Outlook
Powerpoint
English
Windows
Customer Service
Microsoft Excel
Microsoft Word
Outlook
Powerpoint
English
Windows
Customer Service
Steven Sheehan
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Steven Sheehan
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Steven Sheehan
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Steven Sheehan
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Steven Sheehan
View pagePublications
Us Patents
Process For Preparing Aspirated Bran As A Flour Additive
View pageUS Patent:
6383547, May 7, 2002
Filed:
Nov 15, 1999
Appl. No.:
09/441167
Inventors:
Rita M. Delrue - Minnetonka MN
Mark D. Burianek - Greenwood IN
Carol J. Xenides - Indianapolis IN
Steven T. Sheehan - Fishers IN
Sergio Valle - Indianapolis IN
Mark D. Burianek - Greenwood IN
Carol J. Xenides - Indianapolis IN
Steven T. Sheehan - Fishers IN
Sergio Valle - Indianapolis IN
Assignee:
Cargill, Incorporated - Wazzatn MN
International Classification:
A21D 202
US Classification:
426622, 426626, 426549
Abstract:
The present invention provides an additive composition made from milled cereal by-products. The additive is for enhancing the strength and/or stability of food products. The additive composition comprises a cooked cereal by-product which includes gelatinized edible starch. The starch is gelatinized to an extent, and is present in an amount, such that when the composition additive is added to masa or other cereal grain flour or dough at a level of at least about 0. 5 weight percent, the composition additive is effective for increasing the strength and/or the shelf life of food products made from the additive and flour.