Steven R Espach

P/O Box 130, Sag Harbor, NY

Restaurants

Sag Harbor Lions Club
President
American Hotel Register Company Jul 2013 - Nov 2015
Line Chef, Pattissier
The Manor Restaurant and Banquet Facility West Boylston Ma May 1, 2012 - Mar 1, 2013
Chef De Partie
Wines & Spirits Consulting Apr 2012 - Jun 2012
Cooking and Product Demonstrator
Wine Adventure Sep 2010 - Sep 2011
Freelance Wine Educator

Johnson & Wales University 2011 - 2012
Associates, Culinary Arts Northwestern University 1982 - 1985
Master of Fine Arts, Masters, Theater, Design Rockford University 1979 - 1981
Bachelors, Bachelor of Fine Arts, Fine Arts, Design, Theatre Curry College 1977 - 1979

Food Service Sanitation
Culinary Skills
Grill
Saute
Roasting
Pastry
Bread
Menu Engineering
Menu Costing
Leadership
Event Management
Microsoft Office
Macintosh Applications
Food Demonstrations
College Teaching
Dependable Team Player
Servsafe Alcohol Certified
Shallow Fry
Deep Fry
Poaching
Patisserie and Plated Desserts
Charcuterie
Garde Manger
Steaming
Brewing
Social Media
Beer
Servsafe
Cooking
Personal Chef Services
Food
Wine
Restaurants
Recipes
Chef
Banquets
Cuisine
Sanitation
Catering
Food Service
Menu Development
Public Speaking
Lions Club Leadership
Non Profit Volunteering

Home Brewing of Beer
Growing Hops
Herbs and Produce
Cider
Cuisine À La Bière
Other Fermentable Adult Beverages
Wine

License Ex20688520
License 8401909
Certified Dining Room Associate
License 1728363696
License 151909
Food Service Manager’s Certificate
Serve-Safe Alcohol Certification
Ma Food Allergen Certification
Certified Beer Server
National Registry of Food Safety Professionals, License Ex20688520
National Restaurant Association, License 8401909
Federation of Dining Room Professionals
The Massachusetts Department of Public Health, License 1728363696
Cicerone Certification Program, License 151909