Search

Steffen Dose

from Bakersfield, CA
Age ~58
Get Report
Related to:
Rita B Dose
Connected to:
Benjamin J Dose, 48Byron W Dose, 54Jeremy A Dose, 52Kirstin M Dose, 32Tereasa A Dose, 71Jack Doseck, 78Ulla Dosedal, 53Lynn J Dosedel, 39Robert L Dosee, 72Anna Dosen, 51

Steffen Dose Phones & Addresses

  • Bakersfield, CA

Publications

Us Patents

Fermented Frozen Dessert

View page
US Patent:
8273392, Sep 25, 2012
Filed:
Mar 29, 2007
Appl. No.:
12/299254
Inventors:
Dac Thang Ho - Le Mont S/Lausanne, CH
Christelle Schaffer-Lequart - Mezieres, CH
Steffen Dose - Bakersfield CA, US
Sylvie Tournade - Caen, FR
Assignee:
Nestec S.A. - Vevey
International Classification:
A23C 9/12
C12N 1/20
US Classification:
426 42, 426 34, 426 43, 426564, 426565, 426580, 4352529
Abstract:
The present invention relates to frozen desserts which can be free of additives. It also pertains to a process for the manufacture of such frozen dessert which process includes the step of fermenting milk proteins with micro-organisms yielding hetero-exopolysaccharides, and thus avoiding the use of additives such as thickeners or stabilizers.

Composite Frozen Confectionery Providing Enhanced Refreshment

View page
US Patent:
20110217425, Sep 8, 2011
Filed:
Oct 7, 2009
Appl. No.:
13/128374
Inventors:
Max Puaud - Pisseleu, FR
Sirichit Jiraruangkiat - Fourqueux, FR
Francois-Xavier Littoz-Baritel - Scionzier, FR
Steffen Dose - Bakersfield CA, US
Assignee:
NESTEC S.A. - Vevey
International Classification:
A23G 9/48
A23G 9/00
A23G 9/32
US Classification:
426101, 426302, 426293
Abstract:
The present invention relates to composite frozen confectioneries providing an enhanced refreshing sensation upon consumption, said confectioneries comprising a soft core of aerated ice confection preferably comprising a refreshing block and a crispy ice coating. The invention also concerns a method for the manufacture of said composite frozen confectioneries.

Stable Frozen Aerated Products Manufactured By Low-Temperature Extrusion Technology

View page
US Patent:
20110244104, Oct 6, 2011
Filed:
Nov 25, 2009
Appl. No.:
13/139568
Inventors:
Steffen Dose - Bakersfield CA, US
Maylis Quessette - Cessy, FR
Wilhelm Karl Silberzahn - Mainz, DE
Assignee:
NESTEC S.A. - Vevey
International Classification:
A23G 9/34
A23G 9/42
A23G 9/46
A23P 1/12
US Classification:
426567
Abstract:
The present invention relates to stable frozen aerated products manufactured by low-temperature extrusion. In particular, the invention is concerned with a stabiliser system comprising native starch which can be used to impart stability on low-temperature extruded frozen products. A method of producing such frozen aerated confectionery product and the products obtainable from said method are also part of the present invention.

Composite Frozen Confectionery Providing Enhanced Refreshment

View page
US Patent:
20170042183, Feb 16, 2017
Filed:
Oct 5, 2016
Appl. No.:
15/286144
Inventors:
- Vevey, CH
Sirichit Jiraruangkiat - Fourqueux, FR
Francois-Xavier Littoz-Baritel - Scionzier, FR
Steffen Dose - Bakersfield CA, US
International Classification:
A23G 9/48
A23P 20/10
A23G 9/32
Abstract:
The present invention relates to a method for the manufacture of composite frozen confectioneries that provide an enhanced refreshing sensation upon consumption, the confectioneries comprising a soft core of aerated ice confection preferably comprising a refreshing block and a crispy ice coating.
Control profile
Steffen Dose from Bakersfield, CA, age ~58 Get Report