Resumes
Resumes
President
View pageLocation:
451 Bolero Way, Newport Beach, CA 92663
Industry:
Real Estate
Work:
Spencer Hospitality - Newport Beach, Ca Sep 2010 - Dec 2012
Hospitality Professional
Hospitality Professional
Education:
The Culinary Institute Of America 1993 - 1995
BA in Culinary Arts, Hospitality Management
BA in Culinary Arts, Hospitality Management
Skills:
Restaurant Management
Fine Dining
Food and Beverage
Restaurants
Hospitality
Hospitality Management
Menu Costing
Menu Development
Hospitality Industry
Culinary Skills
Hotel Management
Catering
Menu Engineering
Bartending
Resorts
Food Service Operations
Cuisine
New Restaurant Openings
Banquets
Pre Opening
Food
Franchising
Hotels
Micros
Food Service
Fine Dining
Food and Beverage
Restaurants
Hospitality
Hospitality Management
Menu Costing
Menu Development
Hospitality Industry
Culinary Skills
Hotel Management
Catering
Menu Engineering
Bartending
Resorts
Food Service Operations
Cuisine
New Restaurant Openings
Banquets
Pre Opening
Food
Franchising
Hotels
Micros
Food Service
Languages:
English
Certifications:
Insurance Life & Health
Spencer Sabatasso
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Spencer Sabatasso
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Spencer Sabatasso Newport Beach, CA
View pageWork:
Hamlet Restaurant Group
Jan 2010 to Jul 2012
General manager/District Manager
Caliente Coastal Cantina
2007 to 2009
Concept Developer/Consultant
Sweet Water Prime Seafood
2005 to 2007
Managing Partner/GM
Fatburger Restaurants
2002 to 2005
Training Manager/Consultant/Franchisee/...
Baja Sharkeez Restaurants
1996 to 2002
Operating Partner/GM/District Manager
Jan 2010 to Jul 2012
General manager/District Manager
Caliente Coastal Cantina
2007 to 2009
Concept Developer/Consultant
Sweet Water Prime Seafood
2005 to 2007
Managing Partner/GM
Fatburger Restaurants
2002 to 2005
Training Manager/Consultant/Franchisee/...
Baja Sharkeez Restaurants
1996 to 2002
Operating Partner/GM/District Manager
Education:
Culinary Institute of America
1996
B.S. in Culinary Arts
United States International University
1992
B. A. in Hospitality management
1996
B.S. in Culinary Arts
United States International University
1992
B. A. in Hospitality management
Skills:
Marketing, Excel, Inventory Controls, Development of Policies and Procedures, Menu Design and development