Resumes
Resumes

Chef Owner
View pageLocation:
Atlanta, GA
Industry:
Hospitality
Work:
Encore Boston Harbor
Executive Chef
Marriott Hotels Oct 2015 - Mar 2019
Executive Chef and Director of Restaurant Operations
Clubcorp Aug 2014 - Oct 2015
Executive Chef
Harvard Club of Boston Jul 2013 - Aug 2014
Executive Sous Chef
Beacon Grille Oct 2011 - Jul 2013
Sous Chef
Executive Chef
Marriott Hotels Oct 2015 - Mar 2019
Executive Chef and Director of Restaurant Operations
Clubcorp Aug 2014 - Oct 2015
Executive Chef
Harvard Club of Boston Jul 2013 - Aug 2014
Executive Sous Chef
Beacon Grille Oct 2011 - Jul 2013
Sous Chef
Education:
Le Cordon Bleu College of Culinary Boston 2008 - 2010
Associates, Culinary Arts
Associates, Culinary Arts
Skills:
Culinary Management
Culinary Skills
Great Leader
Handyman Services
Quick Thinker
Execution and Focus
Mediterranean
Banquets
Menu Costing
Chef
Menu Development
Fine Dining
Cooking
Cuisine
Catering
Food
Food and Beverage
Food Cost Management
Recipes
Butchery
Italian Cuisine
Mediterranean Cuisine
Hospitality
Restaurant Management
Restaurants
Hospitality Management
Food Safety
Hospitality Industry
Sanitation
Hotels
Food Preparation
Banquet Operations
Customer Service
Hotel Management
Wine
Gourmet
Culinary Skills
Great Leader
Handyman Services
Quick Thinker
Execution and Focus
Mediterranean
Banquets
Menu Costing
Chef
Menu Development
Fine Dining
Cooking
Cuisine
Catering
Food
Food and Beverage
Food Cost Management
Recipes
Butchery
Italian Cuisine
Mediterranean Cuisine
Hospitality
Restaurant Management
Restaurants
Hospitality Management
Food Safety
Hospitality Industry
Sanitation
Hotels
Food Preparation
Banquet Operations
Customer Service
Hotel Management
Wine
Gourmet
Languages:
Portuguese
Spanish
Spanish