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Shuopeng Yang Phones & Addresses

  • Arlington Heights, IL
  • Chicago, IL

Work

Company: Institute for food safety and health Feb 2011 Position: Research assistant and chief organizer

Education

School / High School: Illinois Institute of Technology Aug 2010 Specialities: MS in Food Safety and Technology

Skills

Working experience in a lab and laborato... • such as spectrophotometer • DSC • HPLC Familiar with Origin Lab 8 for ... • GMPs and SOPs • taking this course which is taught by Dr... • a team-worker and a quick learner

Resumes

Resumes

Shuopeng Yang Photo 1

Senior Quality Analyst

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Location:
1 One Ppg Pl, Pittsburgh, PA
Industry:
Food Production
Work:
Silliker since May 2013
Microbiologist

IFSH Feb 2011 - May 2013
Research Assistant

Institute for Food Safety and Health Jun 2012 - Feb 2013
Research Assistant and Chief

Institute for Food Safety and Health Feb 2011 - Dec 2012
Research Assistant

IFSH - Greater Chicago Area Feb 2011 - Jun 2012
Research Assistant and Chief Organizer
Education:
Illinois Institute of Technology 2010 - 2012
Master of science, Food Safety and Technology
Tianjin University of Science and Technology
BE, Food Science and Engineering
Skills:
Microbiology
Analytical Chemistry
Hplc
Gmp
Elisa
Gas Chromatography
Haccp
Food Microbiology
Dsc
Spectrophotometer
Rheology
Sop
Teamwork
Titration
Microsoft Excel
Microsoft Office
Microsoft Word
Powerpoint
Shelf Life
Pcqi
Fspca
Fda
U.s. Department of Agriculture
Interests:
Science and Technology
Environment
Languages:
English
Certifications:
Haccp
Fspca
Shuopeng Yang Photo 2

Shuopeng Yang

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Shuopeng Yang Photo 3

Shuopeng Yang Chicago, IL

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Work:
Institute for Food Safety and Health

Feb 2011 to Aug 2012
Research Assistant and Chief Organizer

Institute for Food Safety and Health

Feb 2011 to Apr 2012
Research Assistant and Chief Organizer

College of Food Engineering and Biotechnology of TUST

Sep 2009 to May 2010
Research Assistant and Chief Organizer

Education:
Illinois Institute of Technology
Aug 2010 to 2000
MS in Food Safety and Technology

Tianjin University of Science and Technology
Sep 2006 to Jul 2010
BE in Food Science and Engineering

Skills:
Working experience in a lab and laboratory required skills for microbiology Eligible technologist for food chemistry especially food allergen Operating some frequently used laboratory instruments, such as spectrophotometer, DSC, HPLC Familiar with Origin Lab 8 for data processing and other basic statistical softwares Having a good knowledge of HACCP, GMPs and SOPs, taking this course which is taught by Dr. Bruce Tompkin Communication and cooperation skills, a team-worker and a quick learner
Shuopeng Yang Photo 4

Shuopeng Yang

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Shuopeng Yang from Arlington Heights, IL, age ~38 Get Report