Resumes
Resumes
Executive Chef And Owner
View pageLocation:
Glendale, CA
Industry:
Restaurants
Work:
Recess Eatery
Executive Chef and Owner
Fury 2007 - 2008
Executive Chef
Happy Madison 2005 - 2007
Private Chef
Lee Perlman & Family 2003 - 2005
Private Chef
Laguna Culinary Arts 2002 - 2003
Co-Founder and Director
Executive Chef and Owner
Fury 2007 - 2008
Executive Chef
Happy Madison 2005 - 2007
Private Chef
Lee Perlman & Family 2003 - 2005
Private Chef
Laguna Culinary Arts 2002 - 2003
Co-Founder and Director
Education:
Le Cordon Bleu College of Culinary Arts - San Francisco
Associates, Culinary Arts
Associates, Culinary Arts
Skills:
Creative Menu Development
Team Building and Training
Special Event Planning
Lifespan Medicine
Spa Cuisine
Macrobiotic Expertise
Health Specific Diet
Zone Diet
Atkins Diet
Gluten Free Diet
Wine Aficionado
Food Science
Guest Relations
Food Photography
Restaurant Consulting
Culinary Innovation
Certified Food Handler
Team Building and Training
Special Event Planning
Lifespan Medicine
Spa Cuisine
Macrobiotic Expertise
Health Specific Diet
Zone Diet
Atkins Diet
Gluten Free Diet
Wine Aficionado
Food Science
Guest Relations
Food Photography
Restaurant Consulting
Culinary Innovation
Certified Food Handler
Interests:
Culinary Innovations
Creative Menu Development
Restaurant Consulting
Fine Dining
Creative Menu Development
Restaurant Consulting
Fine Dining
Languages:
English
Armenian
Spanish
French
Armenian
Spanish
French
Chef
View pageLocation:
1155 north Brand Blvd, Glendale, CA 91202
Industry:
Restaurants
Work:
The Griffin Club Aug 2018 - Aug 2019
Executive Chef and Consultant
Columbus Square Hospitality Group Jun 2017 - Jun 2018
Executive Campus Chef
Recess Eatery Mar 2008 - Apr 2017
Founder and Executive Chef and Proprietor
Recess Eatery Mar 2008 - Apr 2017
Chef
Executive Chef and Consultant
Columbus Square Hospitality Group Jun 2017 - Jun 2018
Executive Campus Chef
Recess Eatery Mar 2008 - Apr 2017
Founder and Executive Chef and Proprietor
Recess Eatery Mar 2008 - Apr 2017
Chef
Education:
Le Cordon Bleu College of Culinary Arts - San Francisco 1995 - 1997
Associates, Culinary Arts
Associates, Culinary Arts
Skills:
Culinary Skills
Food and Beverage
Restaurants
Catering
Menu Development
Food
Restaurant Management
Food Service
Food Safety
Hospitality
Management
Team Building
Sales
Cooking
Banquets
Fine Dining
Time Management
Hospitality Industry
Food and Beverage
Restaurants
Catering
Menu Development
Food
Restaurant Management
Food Service
Food Safety
Hospitality
Management
Team Building
Sales
Cooking
Banquets
Fine Dining
Time Management
Hospitality Industry