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Sergio Frank Maestoso

from Fairfield, NJ
Age ~52
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Also known as:
Sergio F Maestoso, Sergio Maestro
Phone and address:
26 Horseneck Rd, Fairfield, NJ 07004
(973) 227-8244
Related to:
Dina M Ingratta, 58Ettore A Maestoso, 60Marie E Maestoso, 54Lucy Maestoso, 81Adelina Cubeta, 77Michelle Cubeta, 50G CubetaGiulio Maestoso, 68
Connected to:
Christopher M Maestranzi, 41Joan C Maestranzi, 92John T Maestranzi, 65Loretta A Maestranzi, 67Andrea J Maestretti, 53Andreina L Maestre, 41Jason Maestre, 40Judy G Maestre, 47Julie M Maestre, 95Kellie A Maestrey, 35

Sergio Maestoso Phones & Addresses

  • 26 Horseneck Rd, Fairfield, NJ 07004 (973) 227-8244 (732) 759-1875
  • East Stroudsburg, PA
  • 3A Josham Ln, Lake Hiawatha, NJ 07034
  • 529 Joralemon St, Belleville, NJ 07109 (973) 759-1875
  • Fairlawn, NJ
  • Toms River, NJ
  • Highspire, PA
  • 529 Joralemon St, Belleville, NJ 07109

Work

Position: Foodie

Education

Degree: High school graduate or higher

Skills

Catering • Customer Service • Marketing Strategy • Social Media • Advertising • New Business Development • Product Development • Social Media Marketing • Strategic Planning • Strategy

Industries

International Trade And Development

Resumes

Resumes

Sergio Maestoso Photo 1

Foodie

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Location:
26 Horseneck Rd, Fairfield, NJ 07004
Industry:
International Trade And Development
Work:

Foodie
Skills:
Catering
Customer Service
Marketing Strategy
Social Media
Advertising
New Business Development
Product Development
Social Media Marketing
Strategic Planning
Strategy

Publications

Us Patents

Method For Separating Egg Yolks From Egg Albumen

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US Patent:
8545916, Oct 1, 2013
Filed:
Nov 6, 2012
Appl. No.:
13/669599
Inventors:
Sergio Maestoso - Fairfield NJ, US
International Classification:
A23L 1/32
US Classification:
426298, 426299, 426478, 426490, 426614
Abstract:
A method for separating a yolk from albumen of an egg including the steps of assembling the yolk and albumen in a bowl, providing a container that encloses a chamber and has an orifice sized to receive therein the yolk, arranging the orifice to communicate in flow series with the chamber to deliver the yolk thereto, positioning the yolk in the orifice by spatial movement between the orifice and the yolk from the bowl when the container is in a squeezed condition thereof, stripping the yolk of the albumen so as to allow the albumen to return to the bowl while the yolk enters the chamber when the container has moved to a released condition thereof, and changing between the released condition and the squeezed condition is accomplished by alternately squeezing or releasing the container to create or release the vacuum in the chamber.

Preformed Topping Disc For Providing A Predetermined Image On A Pizza Pie When Baked

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US Patent:
20130017306, Jan 17, 2013
Filed:
Jul 13, 2011
Appl. No.:
13/135705
Inventors:
Sergio Maestoso - Fairfield NJ, US
International Classification:
A23C 19/00
US Classification:
426582
Abstract:
A preformed topping disc for providing a predetermined image on a pizza pie when baked, wherein the pizza pie generates vapor and juice when baked. The preformed topping disc includes a preformed cheese disc. The preformed cheese disc contains specifically configured apertures therethrough. The specifically configured apertures in the preformed cheese disc provide the predetermined image on the pizza pie by virtue of the vapor and the juice of the pizza pie oozing through the specifically configured apertures in the preformed cheese disc when the pizza pie is baked. In a first embodiment, the preformed cheese disc is one continuous preformed cheese disc, while in a second embodiment, the preformed cheese disc is made up of multiple individual pieces.

Combination Colander And Spoon Lamp

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US Patent:
D540973, Apr 17, 2007
Filed:
Dec 12, 2005
Appl. No.:
29/244582
Inventors:
Sergio Maestoso - Fairfield NJ, US
International Classification:
2605
US Classification:
D26 73, D26 88
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Sergio Frank Maestoso from Fairfield, NJ, age ~52 Get Report