US Patent:
20210289824, Sep 23, 2021
Inventors:
- Redwood City CA, US
Marija Vrljic - San Mateo CA, US
Ranjani Varadan - Fremont CA, US
Michael Eisen - Berkeley CA, US
Sergey Solomatin - Mountain View CA, US
International Classification:
A23L 27/26
A23J 1/12
A23J 1/14
A23J 3/14
A23L 27/00
A23L 27/10
A23L 27/20
A23L 33/185
A23L 13/40
A23J 3/22
Abstract:
Disclosed herein are improved methods and compositions which more accurately replicate the characteristics that consumers value in the preparation and consumption of meat and which overcome the shortcomings and drawbacks of current meat substitutes.