Location:
1332 west Albion Ave, Chicago, IL 60626
Industry:
Events Services
Work:
California Restaurant Association Jul 2018 - Aug 2019
Executive Board Member
Donovan's Steak + Chop House Jul 2018 - Aug 2019
Culinary Director
The Kingsley Company Jul 2018 - Aug 2019
Founder and Chef
Donovan's Steak + Chop House Nov 2017 - Jul 2018
Executive Chef
Bravo Brio Restaurant Group Mar 2016 - Nov 2017
Executive Chef
Education:
St. Charles Community College 2001 - 2005
Skills:
Chef
Culinary Skills
Cooking
Coaching
Mentoring
Culinary Management
Customer Service
Restaurants
Account Management
Restaurant Management
Menu Development
Catering
Italian Cuisine
Microsoft Office
Fine Dining
Food Pairing
Food Cost Management
Recipe Development
Food and Beverage
Servsafe
Recipe Testing
Media Relations
Cuisine
Hospitality
Food Safety
Food Cost Analysis
Budget Management
Labor Control
Food Preparation
Training and Development
Food Service Sanitation
Food
Product Development
Gourmet
Craft Beer
Contract Negotiation
Trade Shows
Problem Solving
New Restaurant Openings
Hospitality Industry
Hospitality Management
Banquets
Micros
Inventory Management
Portion Control
Staff Development
Team Management
Recipes
Event Management
Team Building
Certifications:
Servsafe: Food Protection Manager
Servsafe: Food Handler
Servsafe: Allergens
Servsafe Certified, License 10077547
Servsafe Certified, License 2213671
Servsafe Certified, License 2213926
License 10077547
License 2213671
License 2213926
