Resumes
Resumes
Executive Chef
View pageLocation:
Chicago, IL
Industry:
Hospitality
Work:
Valley Country Club
Executive Chef
Lake Shore Country Club Mar 2014 - Oct 2018
Executive Sous Chef
Mariano's Jan 2014 - Mar 2014
Chef Manager
Compass Group Aug 2011 - Dec 2013
Executive Chef and Manager
Meridian Hills Country Club Indianapolis Sep 2008 - Aug 2011
Executive Banquet Chef
Executive Chef
Lake Shore Country Club Mar 2014 - Oct 2018
Executive Sous Chef
Mariano's Jan 2014 - Mar 2014
Chef Manager
Compass Group Aug 2011 - Dec 2013
Executive Chef and Manager
Meridian Hills Country Club Indianapolis Sep 2008 - Aug 2011
Executive Banquet Chef
Education:
Roosevelt University 2013 - 2015
Master of Science, Masters, Tourism, Hospitality Roosevelt University 2007 - 2008
Bachelors, Bachelor of Science, Tourism, Management, Hospitality, Hospitality and Tourism Kendall College 2000 - 2002
Associates, Culinary Arts
Master of Science, Masters, Tourism, Hospitality Roosevelt University 2007 - 2008
Bachelors, Bachelor of Science, Tourism, Management, Hospitality, Hospitality and Tourism Kendall College 2000 - 2002
Associates, Culinary Arts
Skills:
Menu Development
Food and Beverage
Food
Banquets
Catering
Hospitality Industry
Hospitality
Culinary Skills
Restaurant Management
Food Preparation
Cuisine
Recipes
Fine Dining
Sanitation
Restaurants
Food Safety
Cooking
Hospitality Management
Menu Costing
Food Service
Pastry
Gourmet
Recipe Testing
Food and Beverage
Food
Banquets
Catering
Hospitality Industry
Hospitality
Culinary Skills
Restaurant Management
Food Preparation
Cuisine
Recipes
Fine Dining
Sanitation
Restaurants
Food Safety
Cooking
Hospitality Management
Menu Costing
Food Service
Pastry
Gourmet
Recipe Testing
Languages:
Spanish
Ryan Somodji Fishers, IN
View pageWork:
Meridian Hills Country Club
2008 to 2000
Banquet Chef
Bistro 22 Casual Elegance
Lake Zurich, IL
2005 to 2008
Sous Chef
Le Titi De Paris
Arlington Heights, IL
2001 to 2005
Assistant Sous Chef
2008 to 2000
Banquet Chef
Bistro 22 Casual Elegance
Lake Zurich, IL
2005 to 2008
Sous Chef
Le Titi De Paris
Arlington Heights, IL
2001 to 2005
Assistant Sous Chef
Education:
Roosevelt University
Chicago, IL
May 2008
Bachelor of Science in Hospitality and Tourism Management
Kendall College School of Culinary Arts
Chicago, IL
Sep 2002
Associate of Applied Science
Chicago, IL
May 2008
Bachelor of Science in Hospitality and Tourism Management
Kendall College School of Culinary Arts
Chicago, IL
Sep 2002
Associate of Applied Science
Skills:
ACF Certification CCC, Serv Safe Certified, Bilingual English/Spanish