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Ryan T Ragoza

from Hoboken, NJ
Age ~34
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Also known as:
Ryan Timothy Ragoza
Related to:
Richard J Ragoza, 64Kristin P Ragoza, 29Matthew T Ragoza, 31Mary L Ragoza, 63
Connected to:
Arlene S Ragozin, 82Francis A Ragozine, 62Giovanni Ragozzino, 93Jeanne Ragozzino, 53Rita Ragozzino, 49Robert G Ragozzino, 66Kaiki C Ragragola, 41Leo F Ragsac, 74Adrienne M Ragsdale, 37Alice F Ragsdale, 56

Ryan Ragoza Phones & Addresses

  • Hoboken, NJ
  • 861 Bradford Ave, Westfield, NJ 07090 (908) 789-5043
  • Venice, CA

Work

Company: Iase co. Feb 2013 Position: Mechanical engineer

Education

School / High School: Rutgers University- New Brunswick, NJ 2010 Specialities: B.S. in Mechanical Engineering

Skills

SolidWorks • Microsoft Office • strong written and verbal communication

Resumes

Resumes

Ryan Ragoza Photo 1

Ryan Ragoza Westfield, NJ

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Work:
IASE Co.

Feb 2013 to 2000
Mechanical Engineer
IASE Co.
Branchburg, NJ
Jun 2012 to Aug 2012
Mechanical Engineering Intern
Peapack-Gladstone Bank
Bedminster, NJ
May 2010 to Aug 2010
Bank Teller & Department Assistant
Education:
Rutgers University
New Brunswick, NJ
2010 to 2013
B.S. in Mechanical Engineering
The University of Queensland
Brisbane QLD
2011
Mechanical Engineering, Study Abroad
Skills:
SolidWorks, Microsoft Office, strong written and verbal communication

Publications

Us Patents

Triangular Food Product Folding Apparatus

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US Patent:
20170347668, Dec 7, 2017
Filed:
Jun 6, 2017
Appl. No.:
15/615145
Inventors:
- Fairfield NJ, US
Ryan Timothy Ragoza - Westfield NJ, US
Robert Wall - Mahwah NJ, US
Assignee:
Solbern, Inc. - Fairfield NJ
International Classification:
A21C 9/06
A21C 1/14
A21C 9/08
A21C 14/00
Abstract:
Exemplary embodiments are directed to a food product folding apparatus for forming a triangular food product, generally including a folding section, and first, second, third and fourth actuator mechanisms. The folding section includes, first, second, third and fourth folding platforms. The first, second, third and fourth actuator mechanisms are configured to actuate rotation of respective first, second, third and fourth folding platforms into first, second, third and fourth fold positions to create first, second, third and fourth folds in the food product.
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Ryan T Ragoza from Hoboken, NJ, age ~34 Get Report