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Russell L Lacasce

from Phoenix, AZ
Age ~43
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Also known as:
Russel Lacasce, Russell Lacase, Lacasce Russell
Related to:
Pamela J Pullman, 72Simona A Zrihen, 37Prosper Zrihen, 69Lilach L Zrihen, 41Jacquie N Lacasce, 78Carl Lacasce, 69Christopher S Lacasce, 46
Connected to:
Patrick A Lacasce, 37Hunt Lacascia, 54Louie Lacasella, 82Nick B Lacasella, 55Daniel J Lacasky, 31Dante Lacass, 42Agnes Lacasse, 58Alain J Lacasse, 60Amber F Lacasse, 36Anne M Lacasse, 53

Russell Lacasce Phones & Addresses

  • Phoenix, AZ
  • Scottsdale, AZ
  • Park City, UT
  • 504 El Alba Way, Chandler, AZ 85225
  • Heber City, UT
  • Salt Lake City, UT

Work

Company: Elements at the sanctuary Sep 2011 Position: Executive sous chef

Education

School / High School: Arizona Culinary Institute

Skills

Chef • Cooking • Fine Dining • Menu Development • Culinary Skills • Catering • Hospitality • Banquets • Hospitality Management • Restaurants • Restaurant Management • Food and Beverage • Cuisine • Pastry • Resorts • Recipes • Menu Engineering • Italian Cuisine • Food • Hospitality Industry • Pre Opening • Menu Costing • Hotels • Gourmet • Food Preparation • Food Cost Analysis • Inventory Management • Wine • Hotel Management • Seafood • Food Safety • Rooms Division • Mediterranean • Food Service • Sanitation • Culinary Management • Recipe Testing • Mediterranean Cuisine • Purchasing • Micros • Dinners • Food Cost Management • Sauces

Industries

Hospitality

Resumes

Resumes

Russell Lacasce Photo 1

Executive Chef

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Location:
Phoenix, AZ
Industry:
Hospitality
Work:
Elements at The Sanctuary since Sep 2011
Executive Sous Chef
Elements at the Sanctuary Apr 2010 - Sep 2011
AM Sous Chef
Royal Palms Resort and Spa Apr 2008 - Apr 2010
PM Sous Chef
T. Cooks at Royal Palms Resort Apr 2006 - 2008
Lead line cook
Education:
Arizona Culinary Institute
Skills:
Chef
Cooking
Fine Dining
Menu Development
Culinary Skills
Catering
Hospitality
Banquets
Hospitality Management
Restaurants
Restaurant Management
Food and Beverage
Cuisine
Pastry
Resorts
Recipes
Menu Engineering
Italian Cuisine
Food
Hospitality Industry
Pre Opening
Menu Costing
Hotels
Gourmet
Food Preparation
Food Cost Analysis
Inventory Management
Wine
Hotel Management
Seafood
Food Safety
Rooms Division
Mediterranean
Food Service
Sanitation
Culinary Management
Recipe Testing
Mediterranean Cuisine
Purchasing
Micros
Dinners
Food Cost Management
Sauces
Control profile
Russell L Lacasce from Phoenix, AZ, age ~43 Get Report