Resumes
Resumes

General Manager
View pageLocation:
137 Morningside Ln east, Buffalo Grove, IL 60089
Industry:
Hospitality
Work:
Westin Chicago NW, Interstate Hotels & Resorts since Jul 2011
Director, Food & Beverage (Exec Committee)/Interstate Hotels Food & Beverage Advisory Council Member
Interstate Hotels & Resorts Jun 2006 - Jul 2011
Director, Food & Beverage, Wyndham Chicago
Marriott International Oct 2003 - Jun 2006
Director, Food & Beverage/General Manager, Viand Bar & Kitchen, Courtyard by Marriott Mag Mile
InterContinental Hotels Group May 2002 - May 2003
Director, Food & Beverage, Crowne Plaza Springfield Hotel
Director, Food & Beverage (Exec Committee)/Interstate Hotels Food & Beverage Advisory Council Member
Interstate Hotels & Resorts Jun 2006 - Jul 2011
Director, Food & Beverage, Wyndham Chicago
Marriott International Oct 2003 - Jun 2006
Director, Food & Beverage/General Manager, Viand Bar & Kitchen, Courtyard by Marriott Mag Mile
InterContinental Hotels Group May 2002 - May 2003
Director, Food & Beverage, Crowne Plaza Springfield Hotel
Education:
Eastern Illinois University 1987 - 1992
BS, Hospitality Services Management (Accredited Program)
BS, Hospitality Services Management (Accredited Program)
Skills:
Food and Beverage
Hotels
Hospitality Management
Food
Hotel Management
Restaurants
Pre Opening
Hospitality
Hospitality Industry
Revenue Analysis
Yield Management
Banquets
Menu Development
Guest Service Management
Catering
Restaurant Management
Banquet Operations
Event Management
Customer Satisfaction
Resorts
Property Management Systems
Rooms Division
Fine Dining
Opening Hotels
Meeting Planning
Front Office
Rooms Division Management
Corporate Events
Culinary Skills
Micros
Food Service
Tourism
Convention Services
Menu Engineering
Wine
Operations Management
Lodging
Hotel Booking
Concierge Services
Onq
Menu Costing
New Restaurant Openings
Certified Tips Trainer
Opera
Linkedin
Business Networking
Budget Process
Pre Opening Experience
F&B Operations
Income Statement
Hotels
Hospitality Management
Food
Hotel Management
Restaurants
Pre Opening
Hospitality
Hospitality Industry
Revenue Analysis
Yield Management
Banquets
Menu Development
Guest Service Management
Catering
Restaurant Management
Banquet Operations
Event Management
Customer Satisfaction
Resorts
Property Management Systems
Rooms Division
Fine Dining
Opening Hotels
Meeting Planning
Front Office
Rooms Division Management
Corporate Events
Culinary Skills
Micros
Food Service
Tourism
Convention Services
Menu Engineering
Wine
Operations Management
Lodging
Hotel Booking
Concierge Services
Onq
Menu Costing
New Restaurant Openings
Certified Tips Trainer
Opera
Business Networking
Budget Process
Pre Opening Experience
F&B Operations
Income Statement
Languages:
English
Certifications:
Training For Intervention Procedures (Tips)
Illinois Department of Public Health Food Sanitation
Servesafe Food Sanitation
Shula’s Steakhouse Wine Certification
Corporate Food and Beverage Advisory Council
Corporate Food & Beverage Advisory Board
License 53996
Marriott Gold Standard Beverage Certification
Cpr/First Aid
Illinois Department of Public Health Food Sanitation
Servesafe Food Sanitation
Shula’s Steakhouse Wine Certification
Corporate Food and Beverage Advisory Council
Corporate Food & Beverage Advisory Board
License 53996
Marriott Gold Standard Beverage Certification
Cpr/First Aid

Rory Flot Buffalo Grove, IL
View pageWork:
Interstate Hotels & Resorts Food & Beverage Advisory Council Member
Jul 2011 to 2000
Director, Food & Beverage Operations
Food and Beverage
Chicago, IL
Jun 2006 to Jul 2011
Director
Food and Beverage
Chicago, IL
Oct 2003 to Jun 2006
Director, Food and Beverage/General Manager
Food and Beverage
Springfield, IL
May 2002 to May 2003
Director
Food and Beverage
Bloomington, IL
May 2000 to Jun 2002
Director
Marriott International
Springfield, IL
May 1997 to May 2000
Convention Services Manager/ Banquet Director
Jimmy Ryan's
Decatur, IL
Apr 1993 to May 1997
General Manager
Jul 2011 to 2000
Director, Food & Beverage Operations
Food and Beverage
Chicago, IL
Jun 2006 to Jul 2011
Director
Food and Beverage
Chicago, IL
Oct 2003 to Jun 2006
Director, Food and Beverage/General Manager
Food and Beverage
Springfield, IL
May 2002 to May 2003
Director
Food and Beverage
Bloomington, IL
May 2000 to Jun 2002
Director
Marriott International
Springfield, IL
May 1997 to May 2000
Convention Services Manager/ Banquet Director
Jimmy Ryan's
Decatur, IL
Apr 1993 to May 1997
General Manager
Education:
Eastern Illinois University
Charleston, IL
Aug 1992
B.S. in Management
Charleston, IL
Aug 1992
B.S. in Management