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Ronald Tribelhorn Phones & Addresses

  • 319 Meadowgrove Dr, Englewood, OH 45322
  • Clayton, OH
  • Dayton, OH
  • Avon, CO
  • Fort Collins, CO
  • PO Box 5030, Avon, CO 81620

Work

Company: Proctor and gamble/ pet care 1999 Position: Section head

Education

School / High School: Colorado State University- Fort Collins, CO 1974 Specialities: Masters of Science in Agricultural Engineering

Skills

Research • Education

Industries

Consumer Goods

Resumes

Resumes

Ronald Tribelhorn Photo 1

Ronald Tribelhorn

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Location:
8610 Blue Teal Dr, Clayton, OH 45315
Industry:
Consumer Goods
Work:
Procter & Gamble Aug 1999 - May 2012
Section Head

Proctor and Gamble 1999 - 2012
Section Head

Iams Pet Food Company Jul 1990 - Aug 1999
Project Manager

Colorado State Univerity Apr 1974 - Jul 1990
Research Associate
Education:
Colorado State University 1967 - 1972
Master of Science, Masters, Bachelors, Bachelor of Science, Agricultural Engineering
Skills:
Research
Education
Ronald Tribelhorn Photo 2

Ronald Tribelhorn Clayton, OH

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Work:
PROCTOR AND GAMBLE/ PET CARE

1999 to 2012
Section Head

PROCTOR AND GAMBLE/ PET CARE
Cincinnati, OH
1990 to 2012
Research Process Engineer

PROCTOR AND GAMBLE/ PET CARE

1990 to 1999
Project Manager

Colorado State University

1974 to 1990
Research Associate

Education:
Colorado State University
Fort Collins, CO
1974
Masters of Science in Agricultural Engineering

Publications

Us Patents

Compositions Comprising A Cocoa Butter Component And An Animal-Derived Fat Component

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US Patent:
20060228459, Oct 12, 2006
Filed:
Feb 15, 2006
Appl. No.:
11/354432
Inventors:
Ronald Tribelhorn - Clayton OH, US
John Brent - Springboro OH, US
International Classification:
A23D 9/00
US Classification:
426601000
Abstract:
Compositions comprising a lipid component which comprises a cocoa butter component and an animal-derived fat component surprisingly mimic certain properties of chocolate and exhibit other unique properties useful for various applications as food compositions, particularly pet food compositions.

Processes For Preparing Plant Matter Extracts And Pet Food Compositions

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US Patent:
20050249837, Nov 10, 2005
Filed:
May 10, 2004
Appl. No.:
10/842300
Inventors:
Stefan Massimino - Kettering OH, US
Raymond Niehoff - Hamilton OH, US
Robert Sarama - Loveland OH, US
Ronald Tribelhorn - Clayton OH, US
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A23K001/00
US Classification:
426052000
Abstract:
Disclosed herein are processes for preparing a plant matter extract, as well as food compositions comprising such extracts. The plant matter is selected from avocado, alfalfa, fig, primrose, and mixtures thereof. The processes include providing plant matter selected from the group consisting of avocado, alfalfa, fig, primrose, and mixtures thereof; combining the plant matter with an aqueous solution and optionally with an enzyme, further optionally with heating, to provide a digested plant mixture; concentrating the digested plant mixture to enhance the concentration of carbohydrate therein. The processes for preparing food compositions further include combining the digested plant mixture with one or more food composition components.
Ronald E Tribelhorn from Clayton, OH, age ~75 Get Report