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Rodger R Rohde

from Far Hills, NJ
Age ~62

Rodger Rohde Phones & Addresses

  • Far Hills, NJ
  • Saddle River, NJ
  • Cincinnati, OH
  • 786 Hemlock Ct, Franklin Lakes, NJ 07417 (201) 891-0085
  • 400 Hamburg Tpke, Wayne, NJ 07470
  • Longboat Key, FL
  • Paterson, NJ
  • Newport Beach, CA
  • Wanaque, NJ

Work

Company: Triarco industries, inc. Address: 400 Hamburg Tpke Ste 2, Wayne, NJ 07470 Phones: (973) 942-5100 Position: Owner Industries: Drugs, Drug Proprietaries, and Druggists' Sundries

Public records

Vehicle Records

Rodger Rohde

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Address:
130 Cortland Dr, Saddle River, NJ 07458
VIN:
JTHGL46F575014884
Make:
LEXUS
Model:
LS 460
Year:
2007

Business Records

Name / Title
Company / Classification
Phones & Addresses
Rodger Rohde
Owner
Triarco Industries, Inc.
Drugs, Drug Proprietaries, and Druggists' Sun...
400 Hamburg Tpke Ste 2, Wayne, NJ 07470
Rodger Rohde
Owner
Triarco Industries, Inc.
Drugs, Drug Proprietaries, and Druggists' Sun...
400 Hamburg Tpke Ste 2, Wayne, NJ 07470
Rodger R. Rohde
President
Triarco Industries, Inc. Which Will DO Business In California As Delaware-Triarco Industries, Inc
400 Hamburg Tpke, Wayne, NJ 07470
Rodger R. Rohde
President, CEO, Owner
TRIARCO INDUSTRIES, INC
Whol Drugs/Sundries · Food, Health, Supplement Stores
400 Hamburg Tpke, Wayne, NJ 07470
(973) 942-5100, (973) 942-8873

Publications

Us Patents

Method Of Alleviating Gastrointestinal Distress With A Composition Containing Beta-Fructofuransidase, Cellulase And Hemi-Cellulase

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US Patent:
54360030, Jul 25, 1995
Filed:
Dec 5, 1994
Appl. No.:
8/352758
Inventors:
Rodger R. Rohde - Wayne NJ
Edward F. Schuler - Keswick VA
Richard A. Handel - Ridgewood NJ
Assignee:
Triarco Industries, Inc. - Paterson NJ
International Classification:
A61K 3762
A61K 3754
C12P 1914
C12N 924
US Classification:
424 942
Abstract:
This invention relates to a beta-fructofuranosidase enzyme food supplement composition, which alleviates gastrointestinal distress caused by ingested food containing oligosaccharides, comprising a beta-fructofuranosidase enzyme, a cellulase enzyme and a hemicellulase enzyme. More particularly, the enzyme food supplement composition of this invention comprises a beta-fructofuranosidase enzyme, a cellulase enzyme, a hemicellulase enzyme, a lipase enzyme and an acid protease enzyme. This invention also relates to a method of alleviating gastrointestinal distress in the gastrointestinal system of a human being, which distress is caused by ingested food containing oligosaccharides, the method comprising the step of ingesting a beta-fructofuranosidase enzyme food supplement composition comprising a beta-fructofuranosidase enzyme, a cellulase enzyme and a hemicellulase enzyme, to convert oligosaccharides contained in the ingested food to reducing sugars. More particularly, the method of alleviating gastrointestinal distress of this invention comprises the step of ingesting an enzyme food supplement composition comprising a beta-fructofuranosidase enzyme, a cellulase enzyme, a hemicellulase enzyme, a lipase enzyme and an acid protease enzyme, to convert oligosaccharides contained in the ingested food to reducing sugars.

Method Of Alleviating Gastrointestinal Distress By Ingesting Beta-Fructofuranosidase

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US Patent:
56519672, Jul 29, 1997
Filed:
Aug 21, 1995
Appl. No.:
8/517206
Inventors:
Rodger R. Rohde - Wayne NJ
Edward F. Schuler - Keswick VA
Richard A. Handel - Ridgewood NJ
Assignee:
Triarco Industries, Inc. - Wayne NJ
International Classification:
A61K 3847
A61K 3846
C12N 926
US Classification:
424 9461
Abstract:
This invention relates to a beta-fructofuranosidase enzyme food supplement composition, which alleviates gastrointestinal distress caused by ingested food containing oligosaccharides, comprising a beta-fructofuranosidase enzyme, a cellulase enzyme and a hemicellulase enzyme. This invention also relates to a method of alleviating gastrointestinal distress in the gastrointestinal system of a human being, which distress is caused by ingested food containing oligosaccharides, the method comprising the step of ingesting a beta-fructofuranosidase enzyme, to convert oligosaccharides contained in the ingested food to reducing sugars.

Increasing Yield Of Extractable Substances From Botanicals With An Enzyme Composition

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US Patent:
6099844, Aug 8, 2000
Filed:
Sep 12, 1997
Appl. No.:
8/928656
Inventors:
Rodger R. Rohde - Wayne NJ
Chris Rohde - Ringwood NJ
Edward F. Schuler - Keswick VA
Richard A. Handel - Ridgewood NJ
Assignee:
TRIARCO Industries, Inc. - Wayne NJ
International Classification:
A01N 6500
A23B 710
A61K 3854
A61K 3843
US Classification:
4241951
Abstract:
This invention relates to a method of increasing the yield of extractable substance from a botanical in the gastrointestinal system of a human being comprising the step of ingesting an enzyme composition comprising a cellulase enzyme and a pectinase enzyme at approximately the same time as a botanical is ingested so that the cellulase and pectinase enzymes degrade the cellulosic and pectin constituents, respectively, contained in the ingested botanical, to obtain an enhanced quantity of extractable substance from the botanical. Another method of use embodiment of this invention comprises the step of ingesting an enzyme composition comprising a cellulase enzyme, a pectinase enzyme, a hemicellulase enzyme and a xylanase enzyme at approximately the same time as a botanical is ingested, to obtain an enhanced quantity of extractable substance from the botanical. The corresponding botanical food composition method of use embodiment of this invention comprises the step of ingesting a botanical food composition comprising a botanical, a cellulase enzyme, a pectinase enzyme, a hemicellulase enzyme and a xylanase enzyme, wherein the cellulase, pectinase, hemicellulase and xylanase enzymes degrade the cellulosic, pectin, hemicellulosic and xylan constituents, respectively, contained in the ingested botanical, to obtain an enhanced quantity of extractable substance from the botanical.

Enzyme-Activated Botanical Food Supplement Composition

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US Patent:
61327271, Oct 17, 2000
Filed:
Mar 1, 1999
Appl. No.:
9/258893
Inventors:
Rodger R. Rohde - Wayne NJ
Chris Rohde - Ringwood NJ
Edward F. Schuler - Keswick VA
Richard A. Handel - Franklin Lakes NJ
International Classification:
A23B 710
A23K 100
A61K 3578
A23L 300
A23L 122
US Classification:
4241951
Abstract:
This invention relates to a botanical food composition comprising a botanical, a cellulase enzyme, a pectinase enzyme, a hemicellulase enzyme and a xylanase enzyme. This invention also relates to the corresponding enzyme composition.

Enzyme Food Supplement Composition Containing Beta-Fructofuranosidase, Cellulase And Hemicellulase

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US Patent:
54459575, Aug 29, 1995
Filed:
Dec 5, 1994
Appl. No.:
8/352703
Inventors:
Rodger R. Rohde - Wayne NJ
Edward F. Schuler - Keswick VA
Richard A. Handel - Ridgewood NJ
Assignee:
Triarco Industries, Inc. - Paterson NJ
International Classification:
C12N 924
C12N 942
C12N 920
C12N 962
US Classification:
435200
Abstract:
This invention relates to a beta-fructofuranosidase enzyme food supplement composition, which alleviates gastrointestinal distress caused by ingested food containing oligosaccharides, comprising a beta-fructofuranosidase enzyme, a cellulase enzyme and a hemicellulase enzyme. More particularly, the enzyme food supplement composition of this invention comprises a beta-fructofuranosidase enzyme, a cellulase enzyme, a hemicellulase enzyme, a lipase enzyme and an acid protease enzyme. This invention also relates to a method of alleviating gastrointestinal distress in the gastrointestinal system of a human being, which distress is caused by ingested food containing oligosaccharides, the method comprising the step of ingesting a beta-fructofuranosidase enzyme food supplement composition comprising a beta-fructofuranosidase enzyme, a cellulase enzyme and a hemicellulase enzyme, to convert oligosaccharides contained in the ingested food to reducing sugars. More particularly, the method of alleviating gastrointestinal distress of this invention comprises the step of ingesting an enzyme food supplement composition comprising a beta-fructofuranosidase enzyme, a cellulase enzyme, a hemicellulase enzyme, a lipase enzyme and an acid protease enzyme, to convert oligosaccharides contained in the ingested food to reducing sugars.
Rodger R Rohde from Far Hills, NJ, age ~62 Get Report