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Robert Layland Phones & Addresses

  • 5300 Amy Way, Mims, FL 32754
  • Clyde, NC
  • 3751 SW 137Th Ave APT 4, Miramar, FL 33027 (954) 432-5249
  • 3751 137Th Ave, Miramar, FL 33027
  • Arvada, CO
  • Fort Collins, CO
  • Cle Elum, WA
  • Centennial, CO

Work

Company: Jw marriott cherry creek May 2004 Position: Director of event operations

Education

School / High School: Florida International University 1992 Specialities: BS in Hospitality Management

Skills

Hospitality Management • Hospitality • Hotels • Hotel Management • Resorts • Restaurants • Catering • Customer Service • Revenue Analysis • Hospitality Industry • Event Planning • Banquets • Food • Pre Opening • Fine Dining • Menu Development • Restaurant Management • Event Management • Micros • Tourism • Meeting Planning • Culinary Skills • Food and Beverage • Banquet Operations

Industries

Hospitality

Resumes

Resumes

Robert Layland Photo 1

Director Of Banquets

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Location:
6096 south Elizabeth Way, Centennial, CO 80241
Industry:
Hospitality
Work:
Seattle Marriott Bellevue Marriott Intl
Director of Banquets

Seattle Marriott Bellevue Hei Hotels
Director of Banquets

Suncadia Resort Sep 2014 - Mar 2015
Banquet Manager

Jw Marriott Denver Cherry Creek May 2004 - Sep 2014
Director Event Operations

Westin Tabor Center Aug 2001 - May 2004
Director of Banquets
Education:
Florida International University 1989 - 1992
Bachelors, Bachelor of Science, Management, Hospitality
Skills:
Hospitality Management
Hospitality
Hotels
Hotel Management
Resorts
Restaurants
Catering
Customer Service
Revenue Analysis
Hospitality Industry
Event Planning
Banquets
Food
Pre Opening
Fine Dining
Menu Development
Restaurant Management
Event Management
Micros
Tourism
Meeting Planning
Culinary Skills
Food and Beverage
Banquet Operations
Robert Layland Photo 2

Robert Layland Littleton, CO

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Work:
JW MARRIOTT CHERRY CREEK

May 2004 to 2000
Director of Event Operations

STARWOOD HOTELS & RESORTS, WESTIN TABOR CENTER
Denver, CO
Aug 2001 to May 2004
Banquet Manager

DESTINATION HOTELS & RESORTS, GARDEN OF THE GODS CLUB
Colorado Springs, CO
Apr 2001 to Aug 2001
Assistant Food & Beverage Director

BROWN PALACE HOTEL
Denver, CO
Jun 1996 to Apr 2001

NORWEGIAN CRUISE LINES
Coral Gables, FL
May 1990 to Oct 1995
Head Steward/Chef Apprentice Internship

Education:
Florida International University
1992
BS in Hospitality Management

Robert H Layland from Mims, FL, age ~75 Get Report