Search

Robert Andrew Knowlton

from Albuquerque, NM
Age ~61
Get Report
Also known as:
Stacy M Kinsley, Robert A Knowlton, Stacy K Knowlton, Stacy K Kinsley, Andy A Knowlton, Andrew Knowlton, Robert Andrew N, Roberta Knowlton, Stacey Kinsley, Stacy N
Phone and address:
1712 Los Alamos Ave SW, Albuquerque, NM 87104
Related to:
Charles KinsleyElle Knowlton, 27Jane Knowlton, 69
Connected to:
Ashley K Knowlton, 48Baxter W Knowlton, 50Christie M Knowlton, 43Dale H Knowlton, 67Dean Knowlton, 90Donalee K Knowlton, 73Edward K Knowlton, 63Ellena T Knowlton, 62Emily Knowlton, 43Gabriel P Knowlton, 82

Robert Knowlton Phones & Addresses

  • 1712 Los Alamos Ave SW, Albuquerque, NM 87104
  • West Stockbridge, MA
  • Santa Fe, NM
  • Sheboygan, WI
  • Mayville, WI
  • Bernalillo, NM
  • 340 Tanglewood Ln, Sheboygan, WI 53081 (920) 457-8804

Work

Company: Nmsu May 2014 Position: Student research assistant

Education

School / High School: New Mexico State University Dec 2014 Specialities: Bachelor of Science in Mechanical Engineering

Specialities

Intellectual Property • Securities / Investment Fraud • Government Procurement • Governmental Law • Business Litigation • Shareholder Litigation • Governmental Organizations

Professional Records

Medicine Doctors

Robert Knowlton Photo 1

Robert Y. Knowlton

View page
Specialties:
Obstetrics & Gynecology
Work:
Columbia Womens Healthcare
1301 Taylor St STE 6J, Columbia, SC 29201
(803) 296-2942 (phone), (803) 779-9581 (fax)
Education:
Medical School
Medical University of South Carolina College of Medicine
Graduated: 2011
Languages:
English
Description:
Dr. Knowlton graduated from the Medical University of South Carolina College of Medicine in 2011. He works in Columbia, SC and specializes in Obstetrics & Gynecology. Dr. Knowlton is affiliated with Palmetto Health Baptist.

Lawyers & Attorneys

Robert Knowlton Photo 2

Robert Knowlton - Lawyer

View page
Office:
Haynsworth Sinkler Boyd, P.A.
Specialties:
Intellectual Property
Securities / Investment Fraud
Government Procurement
Governmental Law
Business Litigation
Shareholder Litigation
Governmental Organizations
ISLN:
905808244
Admitted:
1982
University:
University of Virginia, B.A., 1979
Law School:
University of South Carolina, J.D., 1982

Resumes

Resumes

Robert Knowlton Photo 3

Robert Knowlton Las Cruces, NM

View page
Work:
NMSU

May 2014 to Jul 2014
Student Research Assistant
Pro-Fab Manufacturing
Bosque Farms, NM
May 2011 to Aug 2011
Intern/Machinist
Education:
New Mexico State University
Dec 2014
Bachelor of Science in Mechanical Engineering

Business Records

Name / Title
Company / Classification
Phones & Addresses
Robert H Knowlton
HURSH DRUG SHELBY INC
Robert Knowlton
CAN PROPERTY INVESTMENTS, LLC
Robert Knowlton
Principal
TANGLEWOOD INVESTMENTS LLC
Investor
340 Tanglewood Ln, Sheboygan, WI 53081
Robert Knowlton
Office Manager, Principal
Framatome Anp Inc
Engineering Services
6501 Americas Pkwy NE, Albuquerque, NM 87110

Publications

Isbn (Books And Publications)

Church Property and the Mexican Reform, 1856-1910

View page
Author

Robert J. Knowlton

ISBN #

0875800556

Us Patents

Method And Apparatus For Processing Produce

View page
US Patent:
20120021107, Jan 26, 2012
Filed:
Jul 23, 2010
Appl. No.:
12/842796
Inventors:
Robert Andrew Knowlton - Santa Fe NM, US
Cedric Chastenet de Gery - Santa Fe NM, US
International Classification:
B65B 55/12
B65B 31/04
A47J 43/00
A23L 2/46
US Classification:
426394, 426407, 53510, 99537
Abstract:
A method and apparatus to create a product, such as, but not limited to, a fruit juice, vegetable juice, fruit puree, soup, fruit cup or a combination of fruit and vegetables in solid or liquid form with extended shelf life without deterioration of color, texture, nutritional profile, or flavor which are typically associated with conventional processing methods. The disclosed apparatus and method avoids oxidation by creating an oxygen-free environment for produce processing followed by pasteurization treatment. The disclosed apparatus and method avoids degradation of nutrition content by maintaining stable processing temperatures and avoiding oxidation throughout all processing steps. Based on the type of produce to be processed, the particular processing steps are customized in order to optimize the nutritional profile of the particular fruit or vegetable product to be produced.
Control profile
Robert Andrew Knowlton from Albuquerque, NM, age ~61 Get Report